Easy Moroccan Orange Cake
Bright, zesty, and irresistibly moist, this Easy Moroccan Orange Cake is a citrus lover’s dream! Made with freshly squeezed orange juice and vibrant orange zest, this traditional North African dessert comes together effortlessly in just 15 minutes of prep time. The combination of simple pantry staples—like all-purpose flour, vegetable oil, and eggs—creates a light and fluffy texture, while a delicate dusting of powdered sugar adds the perfect finishing touch. With its fragrant aroma and elegant presentation, this single-layer orange cake is the ideal treat for tea time, celebrations, or whenever you crave a sweet burst of sunshine. Plus, it bakes in under 35 minutes, making it the perfect quick and easy dessert to satisfy your cravings!
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Recipe Information
Ingredients
- 200 grams all-purpose flour
- 200 grams granulated sugar
- 10 grams baking powder
- 1 pinch salt
- 3 pieces large eggs
- 120 milliliters freshly squeezed orange juice
- 1 tablespoon orange zest
- 120 milliliters vegetable oil
- 2 tablespoons powdered sugar (for dusting)
Instructions
Preheat your oven to 180°C (350°F). Grease and flour a 9-inch round cake pan or line it with parchment paper.
In a mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and a pinch of salt. Whisk together to evenly distribute the dry ingredients.
In a separate bowl, beat the eggs until light and frothy. Add the orange juice, orange zest, and vegetable oil to the eggs, mixing well.
Gradually fold the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix to ensure the cake stays light and fluffy.
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
Once the cake has cooled, dust the top with powdered sugar before serving. Optionally, garnish with extra orange zest for added decoration.
Nutrition Facts
Calories |
2741 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 123.5 g | 158% | |
| Saturated Fat | 20.0 g | 100% | |
| Polyunsaturated Fat | 68.2 g | ||
| Cholesterol | 558 mg | 186% | |
| Sodium | 1330 mg | 58% | |
| Total Carbohydrate | 390.7 g | 142% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 226.5 g | ||
| Protein | 39.7 g | 79% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 134 mg | 10% | |
| Iron | 12.8 mg | 71% | |
| Potassium | 694 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
