Easy Morning Pancakes
Start your day off right with these fluffy, golden-brown Easy Morning Pancakes that come together in just 25 minutes! Perfect for busy mornings or leisurely brunches, this foolproof recipe uses pantry staples like all-purpose flour, baking powder, and milk to create a light and airy breakfast treat the whole family will love. The batter is effortlessly whisked together in minutes, and the pancakes cook to perfection with a golden crust and irresistibly soft center. Customize your plate with classic toppings like maple syrup, fresh berries, or a dollop of whipped cream. With just a few simple steps, these homemade pancakes will quickly become your go-to recipe for a satisfying start to the day!
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 1 tablespoon Granulated sugar
- 3.5 teaspoons Baking powder
- 0.25 teaspoons Salt
- 1.25 cups Milk
- 3 tablespoons Unsalted butter, melted
- 1 large Egg
- 1 teaspoon (for greasing the pan) Vegetable oil or butter
Instructions
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
In a separate medium bowl, whisk together the milk, melted butter, and egg until smooth.
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; some lumps are okay.
Heat a nonstick skillet or griddle over medium heat and lightly grease it with vegetable oil or butter.
Pour about 1/4 cup of batter onto the skillet for each pancake. Use the back of a spoon to gently spread the batter into a circle, if needed.
Cook until bubbles form on the surface of the pancakes and the edges look set, about 2-3 minutes.
Flip the pancakes and cook for an additional 1-2 minutes, or until golden brown on both sides.
Repeat with the remaining batter, greasing the pan as needed between batches.
Serve warm with your favorite toppings such as maple syrup, fresh fruit, or whipped cream.
Nutrition Facts
Calories |
1322 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.3 g | 71% | |
| Saturated Fat | 28.7 g | 144% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 340 mg | 113% | |
| Sodium | 2395 mg | 104% | |
| Total Carbohydrate | 172.5 g | 63% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 27.9 g | ||
| Protein | 35.7 g | 71% | |
| Vitamin D | 4.7 mcg | 24% | |
| Calcium | 440 mg | 34% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 748 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
