Easy Moist Orange Loaf
Brighten your day with this Easy Moist Orange Loaf, a citrusy delight that's as simple to make as it is irresistible to enjoy. Bursting with the natural sweetness of freshly squeezed orange juice and the fragrant zest of oranges, this loaf delivers a tender, buttery crumb that's perfectly balanced with a hint of vanilla. Ready in just over an hour, this no-fuss recipe requires minimal effort but provides maximum flavor. Whether dusted with powdered sugar for an elegant finish or enjoyed plain as a wholesome treat, this zesty orange loaf is perfect for breakfast, brunch, or an afternoon pick-me-up. Bake it once, and it’s sure to become a favorite in your kitchen! Keywords: moist orange loaf, easy citrus bread, orange loaf recipe, orange dessert bread.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 0.75 cup granulated sugar
- 1.5 teaspoons baking powder
- 0.5 teaspoon salt
- 0.5 cup unsalted butter
- 2 large eggs
- 0.5 cup orange juice (freshly squeezed)
- 0.25 cup milk
- 1 tablespoon orange zest
- 1 teaspoon vanilla extract
- 0.25 cup powdered sugar (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan with butter or non-stick spray. Optionally, line the pan with parchment paper for easy removal.
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large mixing bowl, cream the butter and sugar together using a hand or stand mixer until light and fluffy, about 2-3 minutes.
Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next.
Mix in the orange juice, milk, orange zest, and vanilla extract until combined. The mixture may look slightly curdled, but this is normal.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix as this can make the loaf dense.
Pour the batter into the prepared loaf pan, spreading it out evenly.
Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean. Begin checking for doneness around the 50-minute mark.
Remove the loaf from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
Once cooled, optionally dust the loaf with powdered sugar before slicing and serving. Enjoy your Easy Moist Orange Loaf!
Nutrition Facts
Calories |
2236 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.6 g | 79% | |
| Saturated Fat | 32.3 g | 161% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 502 mg | 167% | |
| Sodium | 2032 mg | 88% | |
| Total Carbohydrate | 387.0 g | 141% | |
| Dietary Fiber | 8.3 g | 30% | |
| Total Sugars | 196.0 g | ||
| Protein | 40.8 g | 82% | |
| Vitamin D | 2.7 mcg | 14% | |
| Calcium | 200 mg | 15% | |
| Iron | 13.4 mg | 74% | |
| Potassium | 780 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
