Easy Moist Banana Blueberry Muffins
Bursting with juicy blueberries and the natural sweetness of ripe bananas, these Easy Moist Banana Blueberry Muffins are the ultimate breakfast treat or midday snack! Made with simple pantry staples like all-purpose flour, melted butter, and a touch of both granulated and brown sugar, these muffins deliver a perfectly tender crumb every time. The overripe bananas not only add flavor but also keep the muffins irresistibly moist, eliminating the need for complicated ingredients. With the addition of a hint of vanilla extract, these muffins are aromatic and utterly comforting. Whether enjoyed fresh from the oven or packed for an on-the-go snack, these banana blueberry muffins are quick to make, family-friendly, and absolutely delicious. Ideal for using up those overripe bananas, this recipe is a must-try for muffin lovers everywhere!
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Recipe Information
Ingredients
- 3 medium ripe bananas
- 0.333 cup unsalted butter, melted
- 0.5 cup granulated sugar
- 0.25 cup light brown sugar, packed
- 1 whole large egg
- 1 teaspoon vanilla extract
- 1.5 cups all-purpose flour
No directions provided.
Nutrition Facts
Calories |
2191 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.4 g | 92% | |
| Saturated Fat | 42.6 g | 213% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 358 mg | 119% | |
| Sodium | 97 mg | 4% | |
| Total Carbohydrate | 368.4 g | 134% | |
| Dietary Fiber | 14.2 g | 51% | |
| Total Sugars | 193.0 g | ||
| Protein | 29.5 g | 59% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 129 mg | 10% | |
| Iron | 10.5 mg | 58% | |
| Potassium | 1620 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
