Easy Mock Liver Sausage or Braunschweiger Pate
Transform your appetizers into a crowd-pleasing masterpiece with this Easy Mock Liver Sausage or Braunschweiger Pâté! Crafted with creamy, tangy ingredients like cream cheese and canned corned beef, this no-cook recipe delivers rich, savory flavors that closely mimic traditional liver sausage without the hassle. A touch of Worcestershire sauce, mustard, and garlic powder adds depth, while a sprinkle of paprika and fresh parsley provides an optional finishing flair. Ready in just 10 minutes, this versatile pâté pairs beautifully with crackers, crusty bread, or fresh veggies, making it the perfect quick and easy addition to your next gathering. Serve it chilled for a firmer bite and watch as it becomes a go-to favorite!
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Recipe Information
Ingredients
- 8 oz Cream cheese
- 12 oz Canned corned beef
- 0.25 cup Sweet onion, finely minced
- 2 tsp Worcestershire sauce
- 1 tsp Mustard powder
- 0.5 tsp Garlic powder
- 0.25 tsp Paprika (optional, for garnish)
- 1 tbsp Fresh parsley (optional, for garnish)
Instructions
In a medium mixing bowl, soften the cream cheese by letting it come to room temperature or microwaving it for 10-15 seconds.
Add the canned corned beef to the bowl. Use a fork or potato masher to break it into small pieces and mix it with the cream cheese until smooth and fully combined.
Stir in the finely minced onion, Worcestershire sauce, mustard powder, and garlic powder. Mix thoroughly to ensure the flavors are evenly incorporated.
Transfer the mixture to a serving dish and smooth out the top with a spatula.
If desired, sprinkle the top with paprika and garnish with chopped fresh parsley for added flavor and presentation.
Serve immediately with crackers, bread, or vegetables, or refrigerate for at least 1 hour for a firmer texture and enhanced flavor.
Store any leftovers in an airtight container in the fridge for up to 3-4 days.
Nutrition Facts
Calories |
1691 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 146.9 g | 188% | |
| Saturated Fat | 73.1 g | 366% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 467 mg | 156% | |
| Sodium | 4086 mg | 178% | |
| Total Carbohydrate | 21.4 g | 8% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 12.3 g | ||
| Protein | 76.7 g | 153% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 294 mg | 23% | |
| Iron | 10.4 mg | 58% | |
| Potassium | 946 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
