Easy Mixed Cheese Sandwich Spread
Elevate your sandwich game with this Easy Mixed Cheese Sandwich Spread, a creamy and flavorful topping that comes together in just 10 minutes! Combining the velvety richness of cream cheese with the bold tang of Cheddar and the stretchy bliss of Mozzarella, this spread is perfectly balanced with zesty garlic powder, onion powder, and a touch of paprika for a subtle smoky kick. A hint of mayonnaise adds smoothness, while optional fresh parsley delivers a pop of freshness. Ideal for sandwiches, wraps, or even crackers, this versatile cheese spread is a quick, no-cook recipe that turns any meal or snack into a cheesy delight. Perfect for busy days, family gatherings, or summer picnics, this recipe is your go-to for creamy sandwich spreads that everyone will love!
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Recipe Information
Ingredients
- 200 grams Cream cheese
- 100 grams Cheddar cheese
- 100 grams Mozzarella cheese
- 2 tablespoons Mayonnaise
- 1 teaspoon Garlic powder
- 0.5 teaspoons Onion powder
- 0.5 teaspoons Paprika
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 tablespoon Fresh parsley (optional, chopped)
Instructions
Take the cream cheese out of the refrigerator and let it soften at room temperature for about 10 minutes for easier mixing.
Grate the Cheddar cheese and Mozzarella cheese into a medium-sized mixing bowl.
Add the softened cream cheese and mayonnaise to the bowl with the grated cheeses.
Sprinkle in the garlic powder, onion powder, paprika, salt, and black pepper.
Using a fork or a spatula, mix everything together thoroughly until smooth and evenly combined. For a chunkier texture, mix less vigorously.
If desired, stir in the chopped parsley for added flavor and a fresh touch.
Transfer the cheese spread to a serving dish or an airtight container if storing for later use.
Serve immediately as a spread for sandwiches, wraps, or crackers. Refrigerate leftovers in an airtight container for up to 3 days.
Nutrition Facts
Calories |
405 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.4 g | 47% | |
| Saturated Fat | 19.5 g | 98% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 104 mg | 35% | |
| Sodium | 641 mg | 28% | |
| Total Carbohydrate | 4.5 g | 2% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 2.7 g | ||
| Protein | 15.1 g | 30% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 363 mg | 28% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 131 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
