Easy Mix Cornbread
Fluffy, golden, and irresistibly tender, this Easy Mix Cornbread recipe is your ultimate go-to for a quick and satisfying side dish. Made with simple pantry staples like yellow cornmeal, all-purpose flour, and a touch of sugar for subtle sweetness, this 8-ingredient cornbread comes together in just 10 minutes of prep time. A perfect balance of moist and crumbly, the batter is effortlessly mixed by hand and baked to golden perfection in under 25 minutes. Whether you're pairing it with hearty chili, barbecue, or savoring it with a drizzle of honey, this one-bowl recipe is as versatile as it is delicious. Ideal for busy weeknights or casual gatherings, this easy homemade cornbread will become a staple on your dinner table.
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Recipe Information
Ingredients
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 0.33 cup granulated sugar
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 1 cup milk
- 0.25 cup vegetable oil
- 1 large egg
Instructions
Preheat your oven to 400°F (200°C) and lightly grease an 8x8-inch (20x20 cm) baking dish or line it with parchment paper.
In a large mixing bowl, combine the all-purpose flour, yellow cornmeal, granulated sugar, baking powder, and salt. Whisk together until the mixture is evenly blended.
In a separate bowl, whisk together the milk, vegetable oil, and egg until fully combined.
Pour the wet ingredients into the dry ingredients and gently stir just until the batter is moistened and no dry spots remain. Be careful not to overmix.
Transfer the batter into the prepared baking dish, spreading it evenly with a spatula.
Bake in the preheated oven for 20–25 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
Remove the cornbread from the oven and let it cool for 5–10 minutes before slicing and serving.
Serve warm with butter, honey, or your favorite spread.
Nutrition Facts
Calories |
1930 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.3 g | 93% | |
| Saturated Fat | 13.5 g | 68% | |
| Polyunsaturated Fat | 35.7 g | ||
| Cholesterol | 242 mg | 80% | |
| Sodium | 2744 mg | 119% | |
| Total Carbohydrate | 295.3 g | 107% | |
| Dietary Fiber | 14.2 g | 51% | |
| Total Sugars | 79.2 g | ||
| Protein | 37.9 g | 76% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 350 mg | 27% | |
| Iron | 10.5 mg | 58% | |
| Potassium | 793 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
