Easy Microwave Rommegrot
Discover the magic of Norwegian comfort food with this Easy Microwave Rømmegrøt recipe, a creamy sour cream porridge made effortlessly in under 15 minutes! Traditional flavors meet modern convenience as sour cream, milk, and flour blend together into a luscious, pudding-like consistency, all prepared in the microwave. Finished with a buttery drizzle, a dusting of cinnamon, and a sprinkle of sugar, this warm and satisfying treat is perfect as a cozy breakfast or an indulgent dessert. With minimal preparation and no stovetop required, this recipe is the perfect introduction to Scandinavian cuisine for busy home cooks.
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Recipe Information
Ingredients
- 1 cup Sour cream
- 0.5 cup All-purpose flour
- 2.5 cups Whole milk
- 0.5 teaspoons Salt
- 2 tablespoons Butter
- 1 teaspoon Cinnamon
- 2 tablespoons Granulated sugar
Instructions
In a microwave-safe bowl, combine the sour cream and all-purpose flour. Stir until you achieve a smooth paste.
Microwave the flour and sour cream mixture on high for 1 minute, then stir thoroughly.
Gradually whisk in the whole milk into the flour and sour cream mixture, ensuring to avoid any lumps. Add the salt to the mixture.
Return the bowl to the microwave and cook on high for 2 minutes. Remove the bowl and stir well.
Microwave in 1-minute intervals, stirring after each session, until the mixture thickens to a pudding-like consistency (approximately 5 minutes in total).
Stir in the butter until melted and fully incorporated.
Serve the porridge warm in individual bowls. Top each serving with a sprinkle of granulated sugar, a dash of cinnamon, and an extra drizzle of melted butter, if desired.
Enjoy this creamy, decadent treat as a hearty breakfast or an indulgent dessert!
Nutrition Facts
Calories |
1360 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 89.2 g | 114% | |
| Saturated Fat | 54.8 g | 274% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 254 mg | 85% | |
| Sodium | 1714 mg | 75% | |
| Total Carbohydrate | 116.5 g | 42% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 70.0 g | ||
| Protein | 34.1 g | 68% | |
| Vitamin D | 6.8 mcg | 34% | |
| Calcium | 1096 mg | 84% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 997 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
