Easy Microwave Pralines
Indulge in the rich, buttery sweetness of **Easy Microwave Pralines**, a quick and foolproof Southern treat that comes together in just 15 minutes! Perfect for pecan lovers, this recipe combines the nutty crunch of roasted pecans with a luscious caramel base made from brown sugar, granulated sugar, and heavy cream. The magic happens entirely in the microwave, making it an ideal choice for a hassle-free dessert or holiday candy. With hints of vanilla and a touch of salt for balance, these pralines deliver melt-in-your-mouth perfection every time. Serve them as an elegant accompaniment to coffee, package them as edible gifts, or enjoy them straight from the tray—their irresistible charm will have everyone asking for more!
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Recipe Information
Ingredients
- 1.5 cups Pecans
- 0.5 cups Unsalted butter
- 1 cup Brown sugar (packed)
- 0.5 cup Granulated sugar
- 0.25 cup Heavy cream
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Instructions
Prepare a baking sheet by lining it with parchment paper or a silicone baking mat, and set it aside.
In a large microwave-safe bowl, combine the unsalted butter, brown sugar, granulated sugar, heavy cream, and salt. Mix well.
Microwave the mixture on high for 3 minutes. Carefully remove the bowl and stir to fully combine the ingredients.
Return the bowl to the microwave and heat on high for another 3 minutes. Watch carefully, as the mixture will bubble up.
Remove the bowl and stir again. Check the consistency of the mixture: it should resemble thick caramel. If needed, microwave for an additional 1 minute.
Stir in the vanilla extract and pecans until the pecans are coated evenly and the mixture begins to thicken slightly.
Work quickly to drop spoonfuls of the praline mixture onto the prepared baking sheet. Use a spoon to shape them into round clusters if needed.
Allow the pralines to cool and harden completely at room temperature for about 30 minutes.
Once set, carefully peel the pralines off the parchment paper and serve. Store any leftovers in an airtight container.
Nutrition Facts
Calories |
2938 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 176.0 g | 226% | |
| Saturated Fat | 49.3 g | 246% | |
| Polyunsaturated Fat | 32.4 g | ||
| Cholesterol | 184 mg | 61% | |
| Sodium | 685 mg | 30% | |
| Total Carbohydrate | 354.0 g | 129% | |
| Dietary Fiber | 14.4 g | 51% | |
| Total Sugars | 336.5 g | ||
| Protein | 14.4 g | 29% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 314 mg | 24% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 951 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
