Easy Microwave Polenta
Whip up a comforting bowl of creamy polenta in no time with this Easy Microwave Polenta recipe—a game-changer for busy weeknights. Using just a microwave, this fuss-free method delivers perfectly smooth and rich polenta in only 15 minutes of cook time. Made with pantry staples like medium or coarse ground cornmeal, water, and a pinch of salt, the recipe transforms with the addition of butter and optional grated Parmesan cheese for a luxurious finish. Serve it hot as a velvety side dish or let it cool and firm up for slicing—a versatile option that pairs beautifully with savory mains like roasted vegetables or hearty stews. Quick, simple, and packed with flavor, this recipe is ideal for anyone seeking a fast, delicious way to enjoy classic comfort food with minimal effort.
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Recipe Information
Ingredients
- 1 cup Cornmeal (medium or coarse ground)
- 4 cups Water
- 1 teaspoon Salt
- 2 tablespoons Butter
- 1 cup Grated Parmesan cheese (optional)
- 0.25 teaspoon Freshly ground black pepper (optional)
Instructions
In a large, microwave-safe bowl, combine the cornmeal, water, and salt. Whisk well to ensure there are no lumps.
Place the bowl in the microwave and cook on high power for 5 minutes.
Carefully remove the bowl from the microwave (it will be hot) and stir the mixture well to break up any clumps and ensure even cooking.
Return the bowl to the microwave and continue cooking on high power in 2-minute increments, stirring thoroughly after each interval. Repeat this process for an additional 8-10 minutes, or until the polenta is thick and creamy.
Stir in the butter and grated Parmesan cheese (if using). Mix until fully incorporated and smooth.
Add freshly ground black pepper to taste, if desired.
Serve immediately as a side dish, or let it cool slightly to firm up and then slice for serving. Enjoy!
Nutrition Facts
Calories |
1654 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 91.8 g | 118% | |
| Saturated Fat | 55.9 g | 280% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 256 mg | 85% | |
| Sodium | 6163 mg | 268% | |
| Total Carbohydrate | 105.2 g | 38% | |
| Dietary Fiber | 8.9 g | 32% | |
| Total Sugars | 0.9 g | ||
| Protein | 99.4 g | 199% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 2693 mg | 207% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 422 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
