Easy Microwave Pie
Indulge in the ultimate quick and delicious dessert with this Easy Microwave Pie, a no-fuss recipe that comes together in just 15 minutes! Featuring a buttery graham cracker crust and a luscious lemon-vanilla filling, this microwave-friendly treat is perfect for when you're short on time but craving something sweet and satisfying. The use of sweetened condensed milk ensures a velvety texture, while a zesty touch of lemon juice adds a refreshing burst of flavor. With its minimal prep time and simple ingredients like whipped cream and optional fruit toppings, this pie is as customizable as it is convenient. Whether you're whipping up a last-minute dessert for guests or treating yourself to a solo indulgence, this no-bake-inspired microwave pie is your go-to recipe for effortless decadence.
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Recipe Information
Ingredients
- 1.5 cups graham cracker crumbs
- 4 tablespoons butter
- 3 tablespoons sugar
- 14 ounces sweetened condensed milk
- 0.5 cup lemon juice
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 0.5 cup fruit topping (optional, like berries or pie filling)
Instructions
In a microwave-safe pie dish, combine the graham cracker crumbs, melted butter, and sugar. Stir until the mixture resembles wet sand.
Press the crumb mixture evenly into the bottom and sides of the pie dish to form the crust.
Microwave the crust on high for 1 minute to set it. Let it cool while you prepare the filling.
In a medium mixing bowl, whisk together the sweetened condensed milk, lemon juice, and vanilla extract until smooth and creamy.
Pour the filling into the prepared crust, spreading it evenly with a spatula.
Microwave the pie on high for 3 minutes, stopping halfway to rotate the dish for even cooking. The filling should be slightly set but still jiggly in the center.
Let the pie cool completely at room temperature, then refrigerate for at least 2 hours to fully set.
Before serving, top with whipped cream and your choice of fruit topping if desired.
Slice and enjoy this quick and delicious microwave pie!
Nutrition Facts
Calories |
2886 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.8 g | 145% | |
| Saturated Fat | 60.6 g | 303% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 309 mg | 103% | |
| Sodium | 1902 mg | 83% | |
| Total Carbohydrate | 429.0 g | 156% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 324.0 g | ||
| Protein | 45.5 g | 91% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 1274 mg | 98% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 2043 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
