Easy Microwave Peanut Butter Ice Cream Topping
Transform your dessert into a decadent treat with this Easy Microwave Peanut Butter Ice Cream Topping! Ready in just 3 minutes, this silky-smooth topping combines creamy peanut butter, a touch of milk, a hint of vanilla, and powdered sugar for the perfect balance of sweet and salty flavors. With just a microwave and a few simple ingredients, you can create a rich, warm peanut butter drizzle that complements any ice cream flavor. Whether it’s a quick weeknight indulgence or a topping for your sundae bar, this recipe is a must-try for peanut butter lovers. Plus, it’s easily customizable—add a pinch of salt for extra depth or adjust the consistency to your liking. Perfectly easy, irresistibly delicious!
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Recipe Information
Ingredients
- 4 tablespoons creamy peanut butter
- 2 tablespoons milk
- 1 tablespoon powdered sugar
- 0.5 teaspoons vanilla extract
- 1 pinch salt (optional)
Instructions
In a microwave-safe bowl, combine the creamy peanut butter and milk.
Microwave the mixture on high for 20 seconds.
Remove the bowl from the microwave and stir the mixture until smooth and fully combined.
Add the powdered sugar, vanilla extract, and optional salt to the mixture. Stir thoroughly until smooth and creamy.
If the consistency is too thick, microwave for an additional 10-15 seconds and stir again. Repeat until the desired drizzle consistency is achieved.
Let the topping cool slightly, then drizzle over your favorite ice cream and serve immediately.
Nutrition Facts
Calories |
431 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.6 g | 42% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 3 mg | 1% | |
| Sodium | 431 mg | 19% | |
| Total Carbohydrate | 23.2 g | 8% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 15.0 g | ||
| Protein | 17.0 g | 34% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 77 mg | 6% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 451 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
