Easy Microwave Cake
Satisfy your sweet tooth in minutes with this Easy Microwave Cake—a quick, single-serving dessert that’s fluffy, chocolatey, and perfect for busy days or late-night cravings. Made entirely in a microwave-safe mug, this recipe combines pantry staples like all-purpose flour, cocoa powder, and baking powder with a splash of milk and a hint of vanilla for a perfectly moist treat. With just 5 minutes of prep and 2 minutes of cooking, it’s the ultimate no-fuss indulgence, and optional chocolate chips add an extra dose of decadence. Serve it straight from the mug or elevate it with a dollop of whipped cream, a scoop of ice cream, or a sprinkle of powdered sugar. Whether you’re looking for a quick dessert or a cozy solo treat, this microwave cake is your go-to recipe for instant joy.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 tablespoons all-purpose flour
- 2 tablespoons granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 0.25 teaspoons baking powder
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 0.5 teaspoons vanilla extract
- 1 tablespoons chocolate chips (optional)
Instructions
In a microwave-safe mug, combine the all-purpose flour, granulated sugar, unsweetened cocoa powder, and baking powder. Mix thoroughly to ensure there are no lumps.
Add the milk, vegetable oil, and vanilla extract to the dry ingredients. Stir well until you form a smooth batter.
If desired, fold in the chocolate chips for an extra touch of indulgence.
Place the mug in the microwave and cook on high for 1 minute and 30 seconds, or slightly more depending on your microwave's wattage (check and cook in 10-second increments if the cake still looks underdone).
Carefully remove the mug from the microwave – it will be hot! Let the cake cool for 1-2 minutes before enjoying.
Consume directly from the mug or transfer to a plate. You can optionally top it with whipped cream, ice cream, or a dusting of powdered sugar for extra flair.
Nutrition Facts
Calories |
560 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.2 g | 43% | |
| Saturated Fat | 7.9 g | 40% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 4 mg | 1% | |
| Sodium | 136 mg | 6% | |
| Total Carbohydrate | 67.2 g | 24% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 35.7 g | ||
| Protein | 7.3 g | 15% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 84 mg | 6% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 313 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
