Easy Maple Pecan Granola
Start your day on a crunchy, wholesome note with this Easy Maple Pecan Granola recipe! Made with hearty rolled oats, crunchy pecans, and a touch of natural sweetness from pure maple syrup, this homemade granola is a healthier, more flavorful alternative to store-bought options. The combination of shredded coconut, warm cinnamon, and a hint of vanilla extract creates an irresistibly fragrant blend that toasts to perfection in just 25 minutes. Customize it by adding nutrient-packed chia seeds or dried fruit like cranberries for a chewy twist. Perfect for topping yogurt, sprinkling over smoothie bowls, or simply enjoying by the handful, this granola is a versatile, make-ahead breakfast or snack that stays fresh for up to two weeks. Healthy, easy, and endlessly delicious, this recipe will quickly become a staple in your kitchen!
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Recipe Information
Ingredients
- 3 cups Old-fashioned rolled oats
- 1 cup Raw pecans, roughly chopped
- 0.5 cup Unsweetened shredded coconut
- 0.5 cup Maple syrup
- 0.25 cup Coconut oil, melted
- 1 teaspoon Vanilla extract
- 1 teaspoon Cinnamon, ground
- 0.5 teaspoon Salt
- 2 tablespoons Chia seeds (optional)
- 0.5 cup Dried cranberries or raisins (optional)
Instructions
Preheat your oven to 325°F (160°C) and line a large baking sheet with parchment paper.
In a large mixing bowl, combine the rolled oats, chopped pecans, shredded coconut, cinnamon, and salt. If using chia seeds, add them at this stage.
In a small bowl, whisk together the maple syrup, melted coconut oil, and vanilla extract until well combined.
Pour the wet ingredients over the dry ingredients and stir until the mixture is evenly coated.
Spread the granola mixture in an even layer on the prepared baking sheet.
Bake for 20-25 minutes, stirring halfway through to ensure even toasting. Keep a close eye on it during the final minutes to prevent burning.
Remove from the oven and let the granola cool completely on the baking sheet. It will crisp up as it cools.
Once cooled, if desired, stir in the dried cranberries or raisins.
Store the granola in an airtight container at room temperature for up to 2 weeks.
Nutrition Facts
Calories |
325 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.3 g | 25% | |
| Saturated Fat | 8.7 g | 43% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 102 mg | 4% | |
| Total Carbohydrate | 37.1 g | 14% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 17.2 g | ||
| Protein | 5.2 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 43 mg | 3% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 239 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
