Easy Mango Chicken
Transform your weeknight dinner with this vibrant and flavorful Easy Mango Chicken recipe! Combining tender, pan-seared chicken breasts with a luscious homemade mango sauce, this dish strikes the perfect balance between sweet and savory. Fresh, ripe mangoes lend a natural sweetness, enhanced by soy sauce, honey, tangy lime juice, and a subtle kick of ginger and garlic. Ready in just 35 minutes, this quick and easy chicken recipe is ideal for busy nights yet fancy enough to impress guests. Garnished with fresh cilantro and served with steamed rice or vegetables, this tropical-inspired dish will transport your taste buds to paradise. Perfect for fans of fruity mains, gluten-free options, or anyone craving a sweet and savory dinner that’s sure to be a family favorite!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 pieces chicken breasts
- 2 large ripe mangoes
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 1 large lime
- 3 pieces garlic cloves
- 1 teaspoon ground ginger
- 2 tablespoons cooking oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh cilantro (optional, for garnish)
Instructions
Peel and dice the mangoes, reserving some slices or small cubes for garnish if desired.
In a blender, combine the diced mangoes, soy sauce, honey, juice of the lime, minced garlic, and ground ginger. Blend until smooth to create the mango sauce.
Season the chicken breasts with salt and black pepper on both sides.
Heat the cooking oil in a large skillet over medium heat.
Add the chicken breasts to the skillet and cook for 5-6 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
Pour the mango sauce into the same skillet and bring it to a simmer, stirring occasionally, for 3-4 minutes until slightly thickened.
Return the chicken breasts to the skillet, coating them in the mango sauce. Simmer for an additional 3-4 minutes to allow the flavors to absorb.
Remove the skillet from heat and let the dish rest for a couple of minutes.
Garnish with fresh cilantro and reserved mango slices, if desired, before serving.
Serve warm, paired with steamed rice or sautéed vegetables for a complete meal.
Nutrition Facts
Calories |
1987 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.7 g | 71% | |
| Saturated Fat | 11.6 g | 58% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 572 mg | 191% | |
| Sodium | 3431 mg | 149% | |
| Total Carbohydrate | 152.1 g | 55% | |
| Dietary Fiber | 13.8 g | 49% | |
| Total Sugars | 129.8 g | ||
| Protein | 225.2 g | 450% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 200 mg | 15% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 1457 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
