Easy Mango Avocado Salsa
Brighten up your snack game with this Easy Mango Avocado Salsa—a vibrant, refreshing blend of sweet, tangy, and spicy flavors that's ready in just 15 minutes! Made with juicy ripe mango, creamy avocado, crisp red bell pepper, zesty lime juice, and a hint of jalapeño heat, this salsa is a perfect balance of textures and tastes. Fresh cilantro adds an aromatic finish, while diced red onion provides a subtle bite. Ideal as a dip for tortilla chips, a topping for grilled fish or chicken, or a zesty addition to tacos, this no-cook recipe is a must-try for summer gatherings or quick weeknight bites. Bursting with bold flavors and wholesome ingredients, this homemade mango avocado salsa is a delicious way to elevate any meal!
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Recipe Information
Ingredients
- 1 whole ripe mango
- 1 whole ripe avocado
- 0.5 whole red bell pepper
- 0.25 whole red onion
- 2 tablespoons fresh cilantro
- 1 whole lime
- 1 whole jalapeño (optional)
- 0.25 teaspoons salt
- 0.25 teaspoons ground black pepper
Instructions
Peel and dice the mango into small cubes. Place the diced mango into a mixing bowl.
Cut the avocado in half, remove the pit, and carefully scoop out the flesh. Dice into small cubes and add to the bowl with the mango.
Finely dice the red bell pepper and add it to the bowl.
Finely chop the red onion and add it to the bowl.
Chop the fresh cilantro and add to the mix.
If using, finely dice the jalapeño (remove seeds for less heat) and add it to the mixture.
Cut the lime in half and squeeze the juice over the ingredients in the bowl.
Add salt and ground black pepper, then gently toss the mixture until all the ingredients are combined and coated with lime juice.
Taste and adjust seasoning if necessary. Serve immediately with tortilla chips, or refrigerate for up to 2 hours before serving.
Nutrition Facts
Calories |
421 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.3 g | 30% | |
| Saturated Fat | 3.5 g | 18% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 612 mg | 27% | |
| Total Carbohydrate | 58.7 g | 21% | |
| Dietary Fiber | 17.6 g | 63% | |
| Total Sugars | 33.7 g | ||
| Protein | 6.5 g | 13% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 85 mg | 7% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 1397 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
