Easy Macaroni and Soy Cheese
Indulge in the ultimate comfort food with this "Easy Macaroni and Soy Cheese" recipe, a creamy, dairy-free twist on a classic favorite that's perfect for vegans and anyone seeking a lactose-free alternative. This simple yet flavorful dish combines tender macaroni pasta with a rich, velvety cheese sauce made from unsweetened soy milk, vegan butter, and melted soy cheese, all enhanced by savory notes of garlic, onion powder, and a hint of paprika. Ready in just 25 minutes, it's an easy weeknight meal or side dish that doesn't compromise on flavor. Serve this plant-based delight straight from the stovetop for a warm, satisfying bowl of cheesy goodness that everyone will love. Perfectly creamy, quick, and entirely dairy-free, this recipe is the perfect way to enjoy mac and cheese guilt-free!
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Recipe Information
Ingredients
- 200 grams macaroni pasta
- 1.5 cups unsweetened soy milk
- 1.5 cups soy cheese (shredded or grated)
- 2 tablespoons vegan butter
- 2 tablespoons all-purpose flour
- 0.5 teaspoons garlic powder
- 0.5 teaspoons onion powder
- 0.25 teaspoons paprika
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- as needed water (for boiling pasta)
Instructions
Bring a large pot of water to a boil. Add a generous pinch of salt and cook the macaroni pasta according to the package instructions, typically 8-10 minutes, until al dente. Drain and set aside.
In a medium saucepan, melt the vegan butter over medium heat. Once melted, stir in the flour and cook for 1-2 minutes, whisking constantly, to make a roux.
Gradually pour in the unsweetened soy milk while whisking to ensure no lumps form. Continue to cook on medium heat until the mixture thickens, about 3-5 minutes.
Reduce the heat to low and add the shredded soy cheese to the milk mixture, a little at a time, stirring until melted and smooth.
Season the cheese sauce with garlic powder, onion powder, paprika, salt, and black pepper. Adjust seasonings to taste.
Add the cooked macaroni to the cheese sauce, stirring until well-coated and heated through.
Serve immediately, garnished with a sprinkle of paprika or fresh herbs if desired. Enjoy your creamy, dairy-free macaroni and soy cheese!
Nutrition Facts
Calories |
1552 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.2 g | 78% | |
| Saturated Fat | 21.4 g | 107% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2709 mg | 118% | |
| Total Carbohydrate | 176.6 g | 64% | |
| Dietary Fiber | 9.0 g | 32% | |
| Total Sugars | 7.4 g | ||
| Protein | 56.5 g | 113% | |
| Vitamin D | 4.5 mcg | 22% | |
| Calcium | 1097 mg | 84% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 1075 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
