Easy Low Fat Strawberry Tiramisu
Indulge in a guilt-free dessert with this Easy Low Fat Strawberry Tiramisu—a fruity twist on the classic Italian favorite. This no-bake recipe features layers of coffee-soaked ladyfinger biscuits, luscious low-fat cream cheese, creamy Greek yogurt, and fresh strawberries, creating a perfectly balanced treat that's light yet satisfyingly decadent. The quick 20-minute prep time makes it ideal for novice bakers or busy weeknights, while its low-fat ingredients ensure a healthier option without sacrificing flavor. Topped with a hint of cocoa powder and garnished with vibrant strawberries, this chilled delight is perfect for any occasion. Whip it up in advance for a make-ahead dessert that will impress your family and guests alike!
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Recipe Information
Ingredients
- 400 grams Fresh strawberries
- 250 grams Lite cream cheese
- 200 grams Low-fat Greek yogurt
- 50 grams Powdered sugar
- 1 teaspoon Vanilla extract
- 150 grams Savoiardi (ladyfinger biscuits)
- 200 ml Freshly brewed black coffee
- 1 tablespoon Unsweetened cocoa powder (optional, for dusting)
Instructions
1. Wash and hull the strawberries. Reserve a few for garnishing, then slice the remaining strawberries thinly.
2. In a mixing bowl, combine the lite cream cheese, low-fat Greek yogurt, powdered sugar, and vanilla extract. Beat with an electric mixer or whisk until smooth and creamy.
3. Brew the black coffee and allow it to cool to room temperature. Pour the coffee into a shallow dish.
4. Dip each ladyfinger biscuit briefly into the coffee, ensuring it is moistened but not soggy.
5. In a rectangular dish or individual serving glasses, begin layering the tiramisu. Start with a layer of coffee-soaked ladyfingers to cover the base.
6. Spread a layer of the cream cheese mixture over the ladyfingers, followed by a layer of sliced strawberries.
7. Repeat the layering process until all the ingredients are used, finishing with a layer of the cream cheese mixture on top.
8. If desired, lightly dust the top with unsweetened cocoa powder for a classic tiramisu touch.
9. Garnish with the reserved whole strawberries or additional sliced strawberries.
10. Cover the dish with plastic wrap and refrigerate for at least 4 hours (or overnight) to allow the flavors to meld together.
11. Serve chilled and enjoy your easy low-fat strawberry tiramisu!
Nutrition Facts
Calories |
1766 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.0 g | 73% | |
| Saturated Fat | 31.9 g | 160% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 233 mg | 78% | |
| Sodium | 1449 mg | 63% | |
| Total Carbohydrate | 252.7 g | 92% | |
| Dietary Fiber | 13.2 g | 47% | |
| Total Sugars | 169.3 g | ||
| Protein | 50.1 g | 100% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 456 mg | 35% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 1340 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
