Easy Low Fat Oreo Cream Pie
Indulge in the rich, creamy goodness of this *Easy Low Fat Oreo Cream Pie* that delivers all the decadent flavor with a lighter twist! With a no-bake preparation and just six simple ingredients, this dessert comes together in only 15 minutes—making it perfect for busy weeknights, last-minute gatherings, or when a quick sweet treat is calling your name. Made with low-fat cream cheese, fat-free whipped topping, and a pre-made Oreo crust, this pie combines a velvety, airy filling with the addictive crunch of crushed Oreo cookies. A guaranteed crowd-pleaser, it’s chilled to perfection and topped with an extra sprinkle of Oreo crumbs for a picture-perfect finish. Whether you're health-conscious or just love a good no-guilt dessert, this low-fat Oreo cream pie is sure to be your new go-to indulgence.
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Recipe Information
Ingredients
- 24 pieces Oreo cookies
- 8 ounces Low-fat cream cheese
- 0.5 cups Powdered sugar
- 8 ounces Fat-free whipped topping (e.g., Cool Whip)
- 2 tablespoons Low-fat milk
- 1 pre-made crust Oreo pie crust
Instructions
Place 16 Oreo cookies in a resealable plastic bag and crush them using a rolling pin until they reach a fine crumb consistency. Set aside.
In a medium mixing bowl, combine the low-fat cream cheese and powdered sugar. Beat using a hand mixer until smooth and fluffy.
Fold in the fat-free whipped topping until well incorporated with the cream cheese mixture.
Add the low-fat milk to the mixture and gently stir until smooth.
Fold in half of the crushed Oreos into the creamy mixture. Reserve the other half for topping.
Pour the creamy Oreo mixture into the pre-made Oreo pie crust, spreading it evenly with a spatula.
Sprinkle the remaining crushed Oreos on top of the pie as a garnish.
Refrigerate the pie for at least 2 hours, or until set.
Slice and serve chilled. Enjoy your Easy Low Fat Oreo Cream Pie!
Nutrition Facts
Calories |
3414 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 145.9 g | 187% | |
| Saturated Fat | 60.9 g | 304% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 83 mg | 28% | |
| Sodium | 2900 mg | 126% | |
| Total Carbohydrate | 475.7 g | 173% | |
| Dietary Fiber | 13.9 g | 50% | |
| Total Sugars | 282.2 g | ||
| Protein | 35.9 g | 72% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 513 mg | 39% | |
| Iron | 16.4 mg | 91% | |
| Potassium | 1163 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
