Easy Low Carb Mexican Chicken
Elevate your dinner game with this flavorful and protein-packed *Easy Low Carb Mexican Chicken*. Perfect for low-carb and keto-friendly diets, this recipe combines tender chicken breasts with a bold spice blend of chili powder, cumin, garlic, and paprika, all seared to perfection in olive oil. A squeeze of fresh lime juice adds a zesty kick, while optional toppings like diced tomatoes and melty cheddar cheese provide customizable flair. Ready in just 30 minutes, this dish is as quick as it is delicious, making it an easy weeknight favorite. Garnished with fresh cilantro and served alongside healthy sides like avocado or steamed veggies, this Mexican-inspired meal is proof that cutting carbs doesn't mean cutting flavor!
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Recipe Information
Ingredients
- 4 pieces Chicken breasts
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Ground cumin
- 1 teaspoon Chili powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 whole Lime
- 2 tablespoons Fresh cilantro, chopped
- 1 cup Diced tomatoes (optional)
- 0.5 cup Shredded cheddar cheese (optional)
Instructions
Start by patting the chicken breasts dry with paper towels to ensure they cook evenly.
In a small bowl, mix together the garlic powder, paprika, ground cumin, chili powder, salt, and black pepper.
Rub the chicken breasts on both sides with the spice mixture to coat evenly.
Heat the olive oil in a large, non-stick skillet over medium-high heat.
Place the chicken breasts in the skillet and cook for 5-6 minutes per side, or until the internal temperature reaches 165°F (74°C). Remove the chicken from the skillet and let it rest for 3 minutes.
While the chicken rests, cut the lime in half and squeeze its juice over the chicken for an added zing.
Optionally, top the chicken with diced tomatoes or shredded cheddar cheese.
Garnish with freshly chopped cilantro and serve immediately. Pair with steamed vegetables or avocado for a complete low-carb meal.
Nutrition Facts
Calories |
1716 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.4 g | 93% | |
| Saturated Fat | 23.3 g | 116% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 632 mg | 211% | |
| Sodium | 2123 mg | 92% | |
| Total Carbohydrate | 27.5 g | 10% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 9.1 g | ||
| Protein | 231.8 g | 464% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 551 mg | 42% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 708 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
