Easy Low Carb Bread
Discover the ultimate **Easy Low Carb Bread**—a game-changer for keto enthusiasts and low-carb dieters alike! Made with wholesome almond flour, rich cream cheese, and airy whipped egg whites, this bread delivers a moist yet fluffy texture without the carb overload. With only 10 minutes of prep time, this quick and versatile recipe comes together effortlessly. Optional psyllium husk powder ensures an extra sturdy texture, perfect for slicing. Whether you’re craving a satisfying breakfast toast or a sandwich base that supports your low-carb goals, this bread is a healthy, gluten-free alternative you’ll love. Plus, it’s perfectly golden, flavorful, and ready in just 30 minutes!
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Recipe Information
Ingredients
- 2 cups Almond flour
- 5 large Eggs
- 4 tablespoons Cream cheese
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 2 tablespoons Butter (melted)
- 1 tablespoon Psyllium husk powder (optional for texture)
Instructions
Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper or grease it lightly with butter.
In a large mixing bowl, combine the almond flour, baking powder, salt, and psyllium husk powder (if using). Mix well to evenly distribute the dry ingredients.
Separate the egg yolks from the egg whites. Place the yolks in a medium bowl and the whites in a larger, clean mixing bowl.
Whip the egg whites using a hand or stand mixer until stiff peaks form. This will help the bread stay fluffy.
In the bowl with the egg yolks, add the cream cheese and melted butter. Whisk until fully combined and smooth.
Gently fold the egg yolk mixture into the dry ingredients, ensuring it’s evenly mixed but take care not to overmix.
Gradually fold the whipped egg whites into the batter in batches. Use gentle motions to preserve as much air as possible for a light and fluffy texture.
Pour the batter evenly into the prepared loaf pan and spread it out gently with a spatula.
Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center of the bread comes out clean.
Let the bread cool in the pan for 10 minutes, then remove from the pan and allow it to cool completely on a wire rack before slicing.
Slice and serve as is, or use it for sandwiches, toast, or your favorite low-carb dish!
Nutrition Facts
Calories |
1907 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 163.5 g | 210% | |
| Saturated Fat | 41.4 g | 207% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 1053 mg | 351% | |
| Sodium | 2625 mg | 114% | |
| Total Carbohydrate | 56.5 g | 21% | |
| Dietary Fiber | 25.8 g | 92% | |
| Total Sugars | 10.0 g | ||
| Protein | 76.7 g | 153% | |
| Vitamin D | 5.1 mcg | 26% | |
| Calcium | 631 mg | 49% | |
| Iron | 11.4 mg | 63% | |
| Potassium | 445 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
