Easy Lime Chicken Recipe for 2
Brighten up dinner for two with this Easy Lime Chicken Recipe, a zesty and quick dish that pairs juicy, pan-seared chicken breasts with the irresistible flavors of fresh lime, garlic, and honey. Perfect for busy weeknights, this recipe requires just 10 minutes of prep time and utilizes a simple marinade crafted from pantry staples like olive oil, cumin, and paprika. The lime zest adds a burst of citrusy freshness, while the optional garnish of fresh cilantro elevates the dish to restaurant-quality elegance. Whether served alongside fluffy rice, roasted vegetables, or a crisp salad, this mouthwatering lime chicken is perfect for an intimate yet fuss-free meal that's packed with flavor and nutrition.
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Recipe Information
Ingredients
- 2 pieces Chicken breasts
- 1 whole Lime
- 2 cloves Garlic
- 2 tablespoons Olive oil
- 1 tablespoon Honey
- 0.5 teaspoon Cumin
- 0.5 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Fresh cilantro (optional, for garnish)
Instructions
Juice the lime and zest half of it. Set aside.
In a small bowl, mix lime juice, lime zest, minced garlic, olive oil, honey, cumin, paprika, salt, and black pepper to create the marinade.
Place the chicken breasts in a resealable plastic bag or a shallow dish and pour the marinade over them. Ensure the chicken is well-coated. Marinate in the refrigerator for at least 30 minutes (optional for more flavor).
Preheat a non-stick skillet or grill pan over medium heat.
Remove the chicken from the marinade and let any excess drip off. Discard the remaining marinade.
Cook the chicken breasts for about 6-7 minutes per side, or until they reach an internal temperature of 165°F (75°C).
Remove from heat and let the chicken rest for 5 minutes before slicing or serving.
Garnish with fresh cilantro if desired and serve with your favorite side dish, such as rice, roasted vegetables, or a simple green salad.
Nutrition Facts
Calories |
922 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.0 g | 53% | |
| Saturated Fat | 7.8 g | 39% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 286 mg | 95% | |
| Sodium | 1441 mg | 63% | |
| Total Carbohydrate | 27.5 g | 10% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 18.5 g | ||
| Protein | 108.2 g | 216% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 82 mg | 6% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 159 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
