Easy Light French Toast
Elevate your mornings with this Easy Light French Toast, a wholesome twist on the classic breakfast favorite. This recipe pairs whole-grain bread with a delicate blend of low-fat or dairy-free milk, vanilla extract, and a hint of cinnamon for a guilt-free yet satisfying start to your day. Ready in just 20 minutes, this quick-and-easy dish is perfect for busy mornings or indulgent weekend brunches. The French toast cooks to golden perfection in a non-stick skillet, delivering crisp edges and a soft, custardy center. Top with a drizzle of pure maple syrup, a handful of fresh fruit, or both, for a naturally sweet and nutritious boost. With simple ingredients, minimal prep, and endless topping options, this recipe brings a light, flavorful sophistication to your breakfast table without the extra calories.
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Recipe Information
Ingredients
- 2 large Eggs
- 0.5 cup Milk (low-fat or dairy-free)
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Ground cinnamon
- 1 pinch Salt
- 4 slices Whole-grain bread
- 1 tablespoon Cooking spray or unsalted butter
- 2 tablespoons Maple syrup or honey (optional, for serving)
- 1 cup Fresh fruit (optional, for serving)
Instructions
In a medium bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and a pinch of salt until well combined.
Heat a large non-stick skillet over medium heat and lightly coat the surface with cooking spray or melt 1/2 tablespoon of butter.
Dip one slice of bread into the egg mixture, allowing it to soak for about 10 seconds on each side. Let the excess mixture drip off before placing the bread into the skillet.
Cook the bread for 2-3 minutes on each side, or until golden brown and slightly crispy. Transfer to a plate and repeat with the remaining slices of bread, adding more cooking spray or butter to the skillet as needed.
Serve the French toast warm with a drizzle of maple syrup or honey. Add fresh fruit on top for a delicious and healthy garnish.
Nutrition Facts
Calories |
758 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.9 g | 26% | |
| Saturated Fat | 5.8 g | 29% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 377 mg | 126% | |
| Sodium | 784 mg | 34% | |
| Total Carbohydrate | 125.7 g | 46% | |
| Dietary Fiber | 14.2 g | 51% | |
| Total Sugars | 62.7 g | ||
| Protein | 28.2 g | 56% | |
| Vitamin D | 3.3 mcg | 16% | |
| Calcium | 312 mg | 24% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 909 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
