Easy Lemon Sour Bars
Brighten your day with these irresistibly zesty Easy Lemon Sour Bars! Featuring a buttery shortbread crust and a velvety lemon filling, these citrusy delights strike the perfect balance between sweet and tangy. Made with fresh lemon juice, fragrant lemon zest, and just a handful of pantry staples, this recipe comes together effortlessly in under an hour. A dusting of powdered sugar adds a delicate finishing touch, making these bars as beautiful as they are delicious. Perfect for picnics, potlucks, or anytime you crave a burst of lemony freshness, these chilled treats are guaranteed to please. Plus, with simple prep and a make-ahead option, they’re as convenient as they are scrumptious!
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Recipe Information
Ingredients
- 226 grams unsalted butter
- 250 grams all-purpose flour
- 100 grams granulated sugar
- 1 teaspoon salt
- 4 large eggs
- 200 grams granulated sugar (for filling)
- 30 grams all-purpose flour (for filling)
- 120 milliliters lemon juice
- 1 tablespoon lemon zest
- 15 grams powdered sugar (for topping)
Instructions
Preheat your oven to 175°C (350°F). Line a 9x13-inch baking dish with parchment paper, leaving a slight overhang for easy removal.
In a medium bowl, blend 226 grams of unsalted butter (softened), 250 grams of flour, 100 grams of granulated sugar, and 1 teaspoon of salt until the mixture resembles coarse crumbs.
Press the crust mixture evenly into the bottom of the prepared baking dish. Bake for 15-18 minutes, or until the crust is lightly golden. Remove from the oven and set aside to cool slightly.
While the crust bakes, prepare the filling. In a mixing bowl, whisk together 4 large eggs, 200 grams of granulated sugar, 30 grams of flour, 120 milliliters of freshly squeezed lemon juice, and 1 tablespoon of lemon zest until smooth.
Pour the lemon mixture over the warm crust, spreading it evenly. Return the dish to the oven and bake for an additional 20-22 minutes, or until the filling is set and no longer jiggles.
Allow the lemon bars to cool completely in the baking dish, then refrigerate for at least 2 hours for easier slicing.
Remove the bars from the baking dish using the parchment paper overhang. Dust with 15 grams of powdered sugar before cutting into squares or bars.
Serve chilled or at room temperature. Store any leftovers in an airtight container in the refrigerator for up to 4 days.
Nutrition Facts
Calories |
4201 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 215.7 g | 277% | |
| Saturated Fat | 119.7 g | 598% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1244 mg | 415% | |
| Sodium | 2682 mg | 117% | |
| Total Carbohydrate | 540.4 g | 197% | |
| Dietary Fiber | 9.1 g | 32% | |
| Total Sugars | 319.5 g | ||
| Protein | 56.2 g | 112% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 222 mg | 17% | |
| Iron | 16.5 mg | 92% | |
| Potassium | 765 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
