Easy Lemon Raspberry Pie No Bake
Indulge in the vibrant flavors of this Easy Lemon Raspberry Pie—an effortless no-bake dessert that's perfect for any occasion. Featuring a crisp graham cracker crust and a luscious, tangy lemon cream filling, this pie is the ultimate balance of sweet and tart. Fresh raspberries are gently pressed into the silky filling, adding a burst of juicy flavor and a pop of color in every bite. With just 20 minutes of prep time and no oven required, this simple yet elegant dessert is a dream for busy bakers. Serve chilled and elevate it with a dollop of whipped cream and extra raspberries for a show-stopping presentation. Perfect for summer gatherings, holiday feasts, or just because, this no-bake lemon raspberry pie is sure to delight.
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Recipe Information
Ingredients
- 1.5 cups Graham cracker crumbs
- 2 tablespoons Granulated sugar
- 6 tablespoons Unsalted butter (melted)
- 8 ounces Cream cheese (softened)
- 14 ounces Sweetened condensed milk
- 0.5 cups Lemon juice (freshly squeezed)
- 1 teaspoon Lemon zest
- 1.5 cups Fresh raspberries
- 1 cup Whipped cream (optional, for garnish)
- 0.5 cups Additional raspberries (optional, for garnish)
Instructions
In a medium bowl, combine the graham cracker crumbs and granulated sugar. Stir in melted butter until the mixture resembles wet sand.
Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie dish to form the crust. Place it in the refrigerator to chill while preparing the filling.
In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
Gradually add the sweetened condensed milk, mixing until fully combined and smooth.
Stir in the fresh lemon juice and lemon zest, and mix until the filling is evenly blended.
Remove the crust from the refrigerator and pour the lemon cream filling into the chilled crust, spreading it out evenly.
Gently press the fresh raspberries into the filling, distributing them evenly across the pie surface.
Chill the pie in the refrigerator for at least 4 hours or until the filling is set.
Before serving, optionally top with whipped cream and additional raspberries for garnish.
Slice and serve chilled. Enjoy!
Nutrition Facts
Calories |
4563 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 282.2 g | 362% | |
| Saturated Fat | 173.0 g | 865% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 809 mg | 270% | |
| Sodium | 2410 mg | 105% | |
| Total Carbohydrate | 454.2 g | 165% | |
| Dietary Fiber | 24.9 g | 89% | |
| Total Sugars | 325.2 g | ||
| Protein | 67.3 g | 135% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1708 mg | 131% | |
| Iron | 10.2 mg | 57% | |
| Potassium | 2731 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
