Easy Lemon Pudding
Bright, zesty, and irresistibly creamy, this Easy Lemon Pudding will transport you to dessert heaven in just 25 minutes! Perfect for lemon lovers, this recipe combines fresh lemon juice, fragrant lemon zest, and rich egg yolks to create a silky-smooth pudding that’s bursting with citrusy goodness. With a short prep and cook time, this homemade treat is a fuss-free alternative to store-bought options. The pudding thickens beautifully on the stovetop, and a touch of butter at the end adds luxurious richness. Serve it chilled in individual ramekins, topped with whipped cream or lemon slices for an elegant finish. This refreshing dessert is ideal for spring gatherings or as a light, tangy treat after dinner, offering a perfect balance of sweet and tart.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 150 grams Granulated sugar
- 30 grams Cornstarch
- 1 pinch Salt
- 500 milliliters Whole milk
- 4 large Egg yolks
- 80 milliliters Fresh lemon juice
- 1 tablespoon Lemon zest
- 30 grams Unsalted butter
Instructions
In a medium saucepan, whisk together the granulated sugar, cornstarch, and a pinch of salt.
Gradually pour in the milk while whisking constantly to ensure there are no lumps.
Place the saucepan over medium heat and cook, stirring frequently, until the mixture thickens and begins to bubble, about 6-8 minutes.
In a separate bowl, lightly beat the egg yolks. Slowly whisk about 1/2 cup of the hot pudding mixture into the yolks to temper them, then pour the yolk mixture back into the saucepan.
Continue cooking on medium-low heat, stirring constantly, for another 2-3 minutes until the pudding is thickened and smooth.
Remove the saucepan from the heat and whisk in the lemon juice, lemon zest, and unsalted butter until fully incorporated.
Pour the pudding into serving dishes or ramekins. Cover the surface of each pudding with plastic wrap to prevent a skin from forming.
Refrigerate for at least 2 hours before serving. Serve chilled and garnish with whipped cream or lemon slices if desired.
Nutrition Facts
Calories |
1462 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.5 g | 78% | |
| Saturated Fat | 31.0 g | 155% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 866 mg | 289% | |
| Sodium | 375 mg | 16% | |
| Total Carbohydrate | 211.2 g | 77% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 177.3 g | ||
| Protein | 28.3 g | 57% | |
| Vitamin D | 7.5 mcg | 38% | |
| Calcium | 753 mg | 58% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 956 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
