Easy Lemon Cheesecake Bars
Bright, zesty, and irresistibly creamy, these Easy Lemon Cheesecake Bars are the perfect dessert for any occasion! Featuring a buttery graham cracker crust and a luscious, tangy lemon-infused cheesecake filling, this recipe strikes the ideal balance between sweet and citrusy. With just 20 minutes of prep time, these cheesecake bars are a breeze to make and deliver impressive results every time. Baked to perfection and chilled for the ultimate creamy texture, they're perfect as a refreshing treat for summer gatherings or a delightful finish to any meal. Serve these lemon cheesecake squares chilled and let their vibrant flavor brighten your day! Keywords: lemon cheesecake bars, easy dessert recipe, creamy lemon dessert, no-fuss cheesecake recipe, zesty lemon treat.
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Recipe Information
Ingredients
- 2 cups graham cracker crumbs
- 0.5 cup unsalted butter, melted
- 0.25 cup granulated sugar
- 16 ounces cream cheese, softened
- 0.75 cup granulated sugar
- 2 large eggs
- 0.25 cup lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
Instructions
Preheat the oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
In a medium bowl, combine the graham cracker crumbs, melted butter, and 1/4 cup granulated sugar. Mix until the texture resembles wet sand.
Press the crumb mixture evenly into the bottom of the prepared pan to form the crust. Bake for 10 minutes, then set aside to cool.
In a large mixing bowl, beat the softened cream cheese and 3/4 cup granulated sugar together until smooth and creamy.
Add the eggs one at a time, beating well after each addition.
Mix in the lemon juice, lemon zest, and vanilla extract until fully combined.
Pour the cheesecake mixture over the cooled crust and spread evenly with a spatula.
Bake for 30 minutes, or until the edges are set and the center is slightly jiggly.
Remove the pan from the oven and allow the cheesecake bars to cool to room temperature. Then refrigerate for at least 2 hours to set.
Use the parchment paper overhang to lift the bars from the pan. Slice into squares and serve chilled.
Nutrition Facts
Calories |
4419 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 288.9 g | 370% | |
| Saturated Fat | 165.4 g | 827% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1132 mg | 378% | |
| Sodium | 3064 mg | 133% | |
| Total Carbohydrate | 420.7 g | 153% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 277.2 g | ||
| Protein | 58.1 g | 116% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 674 mg | 52% | |
| Iron | 12.1 mg | 67% | |
| Potassium | 1066 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
