Easy Lemon Basil Chicken
Bright, zesty, and irresistibly fragrant, this Easy Lemon Basil Chicken is a weeknight dinner hero that’s as simple as it is delicious. Juicy, golden-seared chicken breasts are bathed in a light and flavorful lemon-basil sauce made with fresh garlic, tangy lemon juice, and a hint of savory chicken broth, all enriched with a touch of butter for velvety smoothness. Chopped fresh basil adds a burst of herbal freshness that perfectly complements the citrusy brightness. Ready in just 35 minutes, this quick and easy recipe pairs beautifully with rice, pasta, or roasted vegetables for a well-rounded meal that’s perfect for busy evenings but elegant enough for entertaining. Whether you're looking for a healthy chicken recipe or a new way to showcase fresh basil, this dish is a guaranteed crowd-pleaser!
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 3 cloves garlic cloves, minced
- 1 teaspoon lemon zest
- 2 tablespoons lemon juice
- 1 cup chicken broth
- 1 cup fresh basil leaves, chopped
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon butter
Instructions
Pound the chicken breasts evenly to ensure even cooking.
Season the chicken with salt and black pepper on both sides.
In a large skillet, heat the olive oil over medium heat.
Add the chicken breasts to the skillet and sear for 5-6 minutes on each side or until golden brown and fully cooked (internal temperature should reach 165°F). Remove the chicken from the skillet and set aside.
In the same skillet, add the minced garlic and sauté for 1 minute, or until fragrant.
Stir in the lemon zest, lemon juice, and chicken broth. Bring the mixture to a simmer.
Add the butter and stir until melted and the sauce begins to slightly thicken.
Return the chicken breasts to the skillet and spoon the sauce over them. Simmer for 3-5 minutes to let the flavors meld.
Remove from heat and sprinkle the chopped basil over the chicken.
Serve warm with your choice of side, such as rice, pasta, or roasted vegetables.
Nutrition Facts
Calories |
1594 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.7 g | 83% | |
| Saturated Fat | 17.7 g | 88% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 624 mg | 208% | |
| Sodium | 3515 mg | 153% | |
| Total Carbohydrate | 12.1 g | 4% | |
| Dietary Fiber | 5.8 g | 21% | |
| Total Sugars | 1.4 g | ||
| Protein | 224.7 g | 449% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 363 mg | 28% | |
| Iron | 17.0 mg | 94% | |
| Potassium | 2551 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
