Easy Layered Meat Loaf
Discover the ultimate comfort food with this Easy Layered Meat Loaf—a flavorful twist on a classic family favorite. Packed with a savory blend of ground beef and pork, this meatloaf is elevated by a rich, gooey layer of cheddar cheese hidden inside. The tender loaf is seasoned with garlic, onion, and parsley, then topped with a tangy-sweet glaze of ketchup, brown sugar, and mustard for the perfect finishing touch. Ready in just 20 minutes of prep with minimal ingredients, this irresistibly cheesy and hearty dish is ideal for busy weeknights or cozy family dinners. Serve it with mashed potatoes or roasted vegetables for a satisfying, crowd-pleasing meal everyone will love.
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Recipe Information
Ingredients
- 1 pound ground beef
- 0.5 pound ground pork
- 0.5 cup breadcrumbs
- 0.25 cup milk
- 1 large egg
- 0.5 cup (finely chopped) onion
- 2 cloves (minced) garlic
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried parsley
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 0.5 cup ketchup
- 2 tablespoons brown sugar
- 1 teaspoon yellow mustard
Instructions
Preheat the oven to 350°F (175°C) and lightly grease a 9x5-inch loaf pan.
In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, milk, egg, onion, garlic, Worcestershire sauce, parsley, salt, and black pepper. Mix well until all ingredients are evenly combined.
Divide the meat mixture into two equal portions.
Press half of the meat mixture into the loaf pan, spreading it evenly to form the first layer.
Sprinkle the shredded cheddar cheese evenly over the first layer of meat, leaving a small border around the edges to prevent the cheese from oozing out.
Top with the remaining meat mixture, pressing gently to seal the edges and encase the cheese layer.
In a small bowl, whisk together the ketchup, brown sugar, and mustard to create the glaze.
Spread the glaze evenly over the top of the meat loaf.
Place the loaf pan in the preheated oven and bake for 60 minutes, or until the internal temperature reads 160°F (70°C) on a meat thermometer.
Remove the meat loaf from the oven and let it rest for 10 minutes before slicing.
Serve warm and enjoy!
Nutrition Facts
Calories |
2707 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 176.2 g | 226% | |
| Saturated Fat | 77.2 g | 386% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 851 mg | 284% | |
| Sodium | 5275 mg | 229% | |
| Total Carbohydrate | 111.7 g | 41% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 52.2 g | ||
| Protein | 181.3 g | 363% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 1120 mg | 86% | |
| Iron | 14.6 mg | 81% | |
| Potassium | 1636 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
