Easy Layered Chicken Bake
Get ready to transform weeknight dinners with this Easy Layered Chicken Bake, a comforting casserole that’s bursting with flavor and ready in just under an hour! Juicy seared chicken breasts are layered with a creamy, cheesy mixture of sour cream, cream of chicken soup, and colorful mixed vegetables, then topped with a buttery breadcrumb crust that bakes to golden perfection. This one-dish wonder is the ultimate crowd-pleaser, combining hearty ingredients with a seamless cooking process perfect for busy nights. With minimal prep time and everyday pantry staples, it’s an ideal go-to meal for families looking for a quick, satisfying dinner. Pair this dish with a crisp side salad for a complete meal, and enjoy a warm, cheesy way to bring everyone to the table!
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Recipe Information
Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 tablespoons Olive oil
- 1 can (10.5 oz) Cream of chicken soup
- 1 cup Sour cream
- 1 cup Shredded cheddar cheese
- 2 cups Frozen mixed vegetables (thawed)
- 1 cup Breadcrumbs
- 2 tablespoons Butter (melted)
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish and set aside.
Season the chicken breasts on both sides with salt and pepper.
Heat the olive oil in a skillet over medium-high heat. Sear the chicken breasts for 2-3 minutes per side until lightly browned (they do not need to be fully cooked). Remove from heat and set aside.
In a medium mixing bowl, combine the cream of chicken soup, sour cream, and shredded cheddar cheese. Stir in the thawed mixed vegetables.
Spread half of the soup and vegetable mixture evenly on the bottom of the prepared baking dish.
Lay the seared chicken breasts on top of the mixture, then evenly spread the remaining soup and vegetable mixture over the chicken.
In a small bowl, combine the breadcrumbs and melted butter until the breadcrumbs are evenly coated.
Sprinkle the breadcrumb mixture evenly over the top of the casserole.
Bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through (internal temperature of 165°F / 74°C) and the topping is golden brown and crispy.
Let the casserole rest for 5 minutes before serving. Enjoy your Easy Layered Chicken Bake!
Nutrition Facts
Calories |
3457 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 178.6 g | 229% | |
| Saturated Fat | 86.8 g | 434% | |
| Polyunsaturated Fat | 4.4 g | ||
| Cholesterol | 914 mg | 305% | |
| Sodium | 6724 mg | 292% | |
| Total Carbohydrate | 179.6 g | 65% | |
| Dietary Fiber | 23.6 g | 84% | |
| Total Sugars | 50.4 g | ||
| Protein | 290.3 g | 581% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 1616 mg | 124% | |
| Iron | 18.4 mg | 102% | |
| Potassium | 3093 mg | 66% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
