Easy King Ranch Dish
Indulge in the comforting flavors of this Easy King Ranch Dish, a Tex-Mex classic that’s perfect for family dinners or potluck gatherings. Layered with tender shredded chicken, creamy soups, diced tomatoes with green chilies, and gooey melted cheddar, this casserole packs bold, zesty flavors in every bite. Corn tortillas add a hearty base, while a hint of chili, garlic, and onion powder enhances the savory depth. With just 15 minutes of prep time and straightforward layering instructions, this dish is as simple as it is satisfying. Whether you’re feeding a crowd or craving a flavorful weeknight meal, this crowd-pleaser is sure to be a hit. Serve it fresh out of the oven and garnish with cilantro or green onions for a vibrant finish!
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Recipe Information
Ingredients
- 4 cups Cooked shredded chicken
- 10 pieces Corn tortillas
- 1 can (10.5 oz) Cream of chicken soup
- 1 can (10.5 oz) Cream of mushroom soup
- 1 can (10 oz) Diced tomatoes with green chilies (Rotel)
- 1 teaspoon Chili powder
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 3 cups Shredded cheddar cheese
- 2 teaspoons Butter or cooking spray
- 1 cup Chopped onion
- 1 cup Chopped bell pepper (optional)
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with butter or cooking spray and set aside.
In a large skillet over medium heat, sauté the chopped onion and bell pepper (if using) until softened, about 3–5 minutes.
In a large mixing bowl, combine the cream of chicken soup, cream of mushroom soup, diced tomatoes with green chilies (including juice), chili powder, garlic powder, and onion powder. Stir until fully mixed.
Cut the corn tortillas into quarters to make them easier to layer.
To begin assembling the dish, spread 1/3 of the soup mixture onto the bottom of the prepared baking dish.
Add a layer of the tortilla pieces, followed by 1/3 of the shredded chicken. Sprinkle 1/3 of the shredded cheddar cheese over the top.
Repeat the layers (soup mixture, tortillas, chicken, and cheese) two more times, ending with the cheese on top.
Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes.
Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Allow the King Ranch Dish to cool for 5 minutes before serving. Garnish with fresh chopped cilantro or green onions, if desired.
Nutrition Facts
Calories |
4675 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 189.0 g | 242% | |
| Saturated Fat | 97.3 g | 486% | |
| Polyunsaturated Fat | 6.2 g | ||
| Cholesterol | 1232 mg | 411% | |
| Sodium | 6106 mg | 265% | |
| Total Carbohydrate | 304.7 g | 111% | |
| Dietary Fiber | 42.4 g | 151% | |
| Total Sugars | 39.9 g | ||
| Protein | 432.4 g | 865% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 3354 mg | 258% | |
| Iron | 23.8 mg | 132% | |
| Potassium | 4844 mg | 103% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
