Easy Kimchee
Dive into the world of fermentation with this *Easy Kimchee* recipe—a simplified take on the iconic Korean side dish that’s both delicious and gut-friendly. Perfect for beginners and seasoned cooks alike, this recipe features crisp Napa cabbage, enlivened with bold flavors from freshly grated ginger, garlic, and a splash of savory fish sauce (or soy sauce for a vegetarian twist). With just a handful of ingredients and straightforward instructions, you’ll be crafting your own spicy, tangy kimchee in no time. Enjoy it as a zesty topping for rice bowls or a fermented flavor booster for soups and stir-fries. Try this homemade kimchee for an easy, authentic taste of Korean cuisine right in your kitchen!
Smart Nutrition Tracking with SnapCalorie
Explore More
Recipe Information
Ingredients
- 1 large head Napa cabbage
- 0.25 cup Salt
- 8 cups Water
- 6 large Garlic cloves
- 2 tablespoons (grated) Ginger
- 2 tablespoons Fish sauce (or soy sauce for vegetarian version)
No directions provided.
Nutrition Facts
Calories |
254 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.3 g | 4% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 26165 mg | 1138% | |
| Total Carbohydrate | 48.8 g | 18% | |
| Dietary Fiber | 16.3 g | 58% | |
| Total Sugars | 19.5 g | ||
| Protein | 22.8 g | 46% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 810 mg | 62% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 1398 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
