Easy Kimchee
Dive into the world of fermentation with this *Easy Kimchee* recipe—a simplified take on the iconic Korean side dish that’s both delicious and gut-friendly. Perfect for beginners and seasoned cooks alike, this recipe features crisp Napa cabbage, enlivened with bold flavors from freshly grated ginger, garlic, and a splash of savory fish sauce (or soy sauce for a vegetarian twist). With just a handful of ingredients and straightforward instructions, you’ll be crafting your own spicy, tangy kimchee in no time. Enjoy it as a zesty topping for rice bowls or a fermented flavor booster for soups and stir-fries. Try this homemade kimchee for an easy, authentic taste of Korean cuisine right in your kitchen!
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Recipe Information
Ingredients
- 1 large head Napa cabbage
- 0.25 cup Salt
- 8 cups Water
- 6 large Garlic cloves
- 2 tablespoons (grated) Ginger
- 2 tablespoons Fish sauce (or soy sauce for vegetarian version)
No directions provided.
Nutrition Facts
Calories |
346 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.2 g | 3% | |
| Saturated Fat | 0.3 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 31280 mg | 1360% | |
| Total Carbohydrate | 49.8 g | 18% | |
| Dietary Fiber | 14.0 g | 50% | |
| Total Sugars | 18.0 g | ||
| Protein | 19.2 g | 38% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 986 mg | 76% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 2693 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
