Easy Italian Supper
Whip up a comforting and delicious meal in just 30 minutes with this Easy Italian Supper, the perfect weeknight dinner for busy families. This vibrant recipe features tender al dente spaghetti tossed in a rich, garlicky tomato sauce infused with dried oregano and a touch of heat from crushed red pepper flakes. Fresh basil adds a fragrant, herby finish, while a generous sprinkling of grated Parmesan cheese takes every bite to the next level. With simple pantry staples and minimal prep time, this Italian-inspired dish is as effortless as it is flavorful. Serve it with crusty bread or a crisp side salad for a complete, satisfying meal that’s sure to become a family favorite. Keywords: Easy Italian Supper, weeknight dinner, spaghetti recipe, quick pasta dish, garlic tomato sauce, Parmesan toppings.
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Recipe Information
Ingredients
- 400 grams spaghetti
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 800 grams canned crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 teaspoon crushed red pepper flakes
- 10 leaves fresh basil leaves, chopped
- 50 grams Parmesan cheese, grated
- as needed water
Instructions
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Drain and set aside, reserving 1 cup of pasta water.
In a large skillet or saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes, or until fragrant but not browned.
Stir in the canned crushed tomatoes, dried oregano, salt, black pepper, and crushed red pepper flakes. Simmer the sauce over low heat for 10-15 minutes, stirring occasionally.
If the sauce becomes too thick, add a splash of the reserved pasta water to reach your desired consistency.
Add the cooked spaghetti to the skillet with the sauce, tossing to coat the pasta evenly. Cook for an additional 2 minutes to allow the flavors to meld.
Remove from heat and stir in the chopped fresh basil leaves.
Serve the pasta immediately, topped with freshly grated Parmesan cheese. Enjoy your Easy Italian Supper!
Nutrition Facts
Calories |
1304 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.5 g | 62% | |
| Saturated Fat | 15.2 g | 76% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 50 mg | 17% | |
| Sodium | 4216 mg | 183% | |
| Total Carbohydrate | 174.5 g | 63% | |
| Dietary Fiber | 21.5 g | 77% | |
| Total Sugars | 37.1 g | ||
| Protein | 54.1 g | 108% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 830 mg | 64% | |
| Iron | 14.5 mg | 81% | |
| Potassium | 2919 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
