Easy Italian Pinwheels Pillsbury Crescent Dinner Rolls
Elevate your appetizer game with these Easy Italian Pinwheels made with Pillsbury Crescent Dinner Rolls! Perfectly crispy on the outside and packed with layers of savory deli pepperoni, salami, provolone, and shredded mozzarella cheese, these bite-sized treats deliver all the bold flavors of Italy in just 35 minutes. Enhanced with aromatic oregano, garlic powder, and a sprinkle of Parmesan cheese, each pinwheel is brushed with a golden egg wash for a perfectly polished finish. Whether you're hosting a party, feeding game-day fans, or looking for an easy snack for the family, these Italian-inspired pinwheels are guaranteed crowd-pleasers. Serve them warm, straight from the oven, and watch them disappear in no time!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 can Pillsbury Crescent Dinner Rolls (8-count)
- 24 slices Sliced deli pepperoni
- 20 slices Sliced deli salami
- 4 slices Provolone cheese
- 1 cup Shredded mozzarella cheese
- 1 teaspoon Dried oregano
- 0.5 teaspoon Garlic powder
- 2 tablespoons Grated Parmesan cheese
- 1 large Egg
- 1 tablespoon Water
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
Unroll the Pillsbury Crescent Dinner Rolls and separate into 2 rectangular sheets by pinching together the perforations to seal them.
On each rectangle, layer 12 slices of pepperoni, 10 slices of salami, and 2 slices of provolone cheese. Sprinkle 1/2 cup of shredded mozzarella evenly on each rectangle.
Sprinkle the dried oregano and garlic powder over the layered ingredients for added flavor.
Starting on the short edge of each rectangle, tightly roll up the dough into a log. Pinch the seam to seal.
Using a sharp knife, slice each roll into 8 even pinwheels (16 total).
Place the pinwheels cut side down onto the prepared baking sheet, spacing them about 2 inches apart.
In a small bowl, whisk together the egg and water to create an egg wash. Brush the tops of the pinwheels with the egg wash.
Sprinkle the grated Parmesan cheese over the tops of the pinwheels for extra flavor and a golden finish.
Bake in the preheated oven for 12-15 minutes, or until the pinwheels are golden brown and cooked through.
Remove from the oven and let the pinwheels cool slightly on the baking sheet before serving. Serve warm and enjoy!
Nutrition Facts
Calories |
4711 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 361.3 g | 463% | |
| Saturated Fat | 155.0 g | 775% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 1018 mg | 339% | |
| Sodium | 15884 mg | 691% | |
| Total Carbohydrate | 130.1 g | 47% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 25.3 g | ||
| Protein | 205.6 g | 411% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 2056 mg | 158% | |
| Iron | 17.5 mg | 97% | |
| Potassium | 2415 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
