Easy Italian Ketchup
Elevate your condiment game with this Easy Italian Ketchup—a vibrant and flavor-packed alternative to the classic version! Made with rich tomato paste, aromatic dried herbs like basil and oregano, and a hint of garlic and olive oil, this homemade ketchup infuses your favorite dishes with the taste of Italy. Ready in just 15 minutes, this recipe combines pantry staples with a touch of optional spice from red chili flakes for a customizable kick. Perfect as a dip, a spread, or even as a secret ingredient in your sauces, this Italian ketchup is the ultimate way to add bold, Mediterranean-inspired flavor to your meals. Plus, it’s easy to make and can be stored in the fridge for up to two weeks, making it a versatile and convenient addition to your kitchen!
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Recipe Information
Ingredients
- 6 oz Tomato paste
- 1 cup Water
- 2 tbsp White vinegar
- 3 tbsp Granulated sugar
- 1 tbsp Extra virgin olive oil
- 1 tsp Garlic powder
- 1 tsp Dried basil
- 1 tsp Dried oregano
- 0.5 tsp Onion powder
- 0.25 tsp Red chili flakes (optional)
- 0.5 tsp Salt
- 0.25 tsp Black pepper
Instructions
In a medium saucepan, combine the tomato paste and water. Whisk until smooth and fully combined.
Place the saucepan over medium-low heat and add the white vinegar, granulated sugar, and olive oil. Stir frequently to dissolve the sugar.
Once the mixture starts to gently simmer, add the garlic powder, dried basil, dried oregano, onion powder, red chili flakes (if using), salt, and black pepper.
Lower the heat to a gentle simmer and stir occasionally to allow the flavors to meld. Cook for about 8-10 minutes, ensuring the mixture doesn’t scorch on the bottom.
Once cooked, taste the ketchup and adjust the seasonings if necessary, adding more salt, sugar, or spices according to your preference.
Remove the saucepan from the heat and let the ketchup cool to room temperature.
Transfer the Italian ketchup to a clean, airtight container or jar. Store in the refrigerator for up to 2 weeks.
Serve as a condiment or use as a flavorful sauce for your favorite dishes!
Nutrition Facts
Calories |
427 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.0 g | 19% | |
| Saturated Fat | 2.2 g | 11% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1292 mg | 56% | |
| Total Carbohydrate | 74.2 g | 27% | |
| Dietary Fiber | 8.1 g | 29% | |
| Total Sugars | 58.3 g | ||
| Protein | 8.2 g | 16% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 109 mg | 8% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 1806 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
