Easy Italian Edamame
Transform your snack game with this irresistible recipe for Easy Italian Edamame, a quick and flavorful twist on a classic favorite. This dish pairs tender, protein-packed edamame pods with the rich flavors of garlic, bold Italian seasoning, and a touch of heat from red pepper flakes. Finished with a sprinkle of freshly grated Parmesan cheese, it’s the perfect combination of savory and satisfying. Ready in just 15 minutes, this recipe is ideal as a warm appetizer, a healthy snack, or a unique side dish to complement your favorite Italian-inspired meals. Whether you're hosting a gathering or enjoying a quiet night in, Easy Italian Edamame delivers restaurant-quality flavor with minimal effort!
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Recipe Information
Ingredients
- 2 cups edamame pods (fresh or frozen)
- 2 tablespoons olive oil
- 2 cloves garlic (minced)
- 1 teaspoon dried Italian seasoning
- 0.25 teaspoons red pepper flakes
- 2 tablespoons grated Parmesan cheese
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
Instructions
If using frozen edamame, thaw them by rinsing under cold water or following the package instructions.
Bring a medium pot of water to a boil. Add 1/2 teaspoon of salt and the edamame pods. Cook for 3–4 minutes, or until tender, then drain and set aside.
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1–2 minutes, stirring frequently, until fragrant but not browned.
Reduce the heat to low and stir in the Italian seasoning and red pepper flakes. Cook for another 30 seconds to release the flavors of the spices.
Add the cooked edamame to the skillet. Toss to coat evenly with the garlic and seasoning mixture. Cook for 2–3 minutes, stirring frequently.
Remove from heat. Sprinkle grated Parmesan cheese on top, and toss gently to combine.
Season with additional salt and black pepper to taste, if needed.
Serve warm as a flavorful appetizer or side dish. To eat, squeeze the edamame beans out of the pods using your teeth and discard the pods.
Nutrition Facts
Calories |
877 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.8 g | 72% | |
| Saturated Fat | 9.2 g | 46% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 10 mg | 3% | |
| Sodium | 1381 mg | 60% | |
| Total Carbohydrate | 54.7 g | 20% | |
| Dietary Fiber | 25.3 g | 90% | |
| Total Sugars | 10.6 g | ||
| Protein | 60.8 g | 122% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 424 mg | 33% | |
| Iron | 11.7 mg | 65% | |
| Potassium | 2099 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
