Easy Italian Bbq Chicken Pizza
Indulge in the perfect fusion of smoky, tangy, and savory flavors with this *Easy Italian BBQ Chicken Pizza*. Featuring a crisp, golden crust made from pre-made pizza dough, this recipe pairs tender shredded chicken with a rich BBQ sauce base, topped with a melty combination of mozzarella and parmesan cheeses. Thinly sliced red onions add a subtle crunch and sweetness, while fresh basil leaves deliver a burst of Italian-inspired freshness. Ready in just 35 minutes, including prep and cooking time, this pizza is a quick and delicious option for a weeknight dinner or a casual weekend gathering. Whether baked on a pizza stone or a simple baking sheet, the result is a homemade masterpiece that's as visually stunning as it is mouthwatering. Perfect for pizza lovers looking to elevate their at-home pizza game!
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Recipe Information
Ingredients
- 1 lb Pre-made pizza dough
- 1 cup Cooked chicken breast (shredded or chopped)
- 0.5 cup BBQ sauce
- 1.5 cups Shredded mozzarella cheese
- 0.5 cup Shredded parmesan cheese
- 0.5 cup Red onion (thinly sliced)
- 2 tbsp Fresh basil leaves (chopped)
- 1 tbsp Olive oil
- 1 tbsp Cornmeal (for dusting)
Instructions
Preheat your oven to 475°F (245°C) and set a pizza stone or baking sheet inside to heat.
Dust a clean work surface or pizza peel with cornmeal to prevent sticking. Roll out the pizza dough into a 12-inch circle or desired shape.
Brush the rolled-out dough lightly with olive oil to help create a crispy crust.
Spread BBQ sauce evenly over the dough, leaving a small border around the edges for the crust.
Scatter the shredded chicken over the BBQ sauce, distributing it evenly.
Sprinkle mozzarella cheese evenly across the pizza, followed by the parmesan cheese.
Top with thinly sliced red onions and a little extra BBQ sauce drizzle, if desired.
Carefully transfer the pizza onto the preheated pizza stone or baking sheet. Bake for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbling.
Remove the pizza from the oven and let cool for 2-3 minutes to make slicing easier.
Garnish with fresh chopped basil leaves before slicing and serving. Enjoy!
Nutrition Facts
Calories |
2582 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.0 g | 109% | |
| Saturated Fat | 36.2 g | 181% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 363 mg | 121% | |
| Sodium | 4188 mg | 182% | |
| Total Carbohydrate | 283.4 g | 103% | |
| Dietary Fiber | 15.6 g | 56% | |
| Total Sugars | 38.7 g | ||
| Protein | 172.8 g | 346% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1882 mg | 145% | |
| Iron | 13.5 mg | 75% | |
| Potassium | 1525 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
