Easy Instant Cheesecake
Indulge in the creamy, dreamy decadence of this **Easy Instant Cheesecake**, a no-bake dessert that comes together in just 15 minutes with zero cooking required! Featuring a luscious filling made from velvety cream cheese, powdered sugar, and fluffy whipped cream, this recipe is perfectly nestled in a buttery graham cracker crust for that classic cheesecake flavor without the fuss. Its simplicity and versatility shine—top it with fresh fruit, chocolate sauce, or extra whipped cream for a personalized touch that’s sure to impress. Ideal for busy weeknights or last-minute gatherings, this quick cheesecake delivers big on flavor while keeping your time in the kitchen to a minimum.
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Recipe Information
Ingredients
- 16 oz Cream cheese
- 1 cup Powdered sugar
- 1 tsp Vanilla extract
- 1 cup Heavy whipping cream
- 1 9-inch Graham cracker crust
- 1 cup Optional toppings (e.g., fruit, chocolate sauce, whipped cream)
Instructions
In a large mixing bowl, beat the cream cheese on medium speed using a handheld or stand mixer until smooth and creamy, about 2-3 minutes.
Add the powdered sugar and vanilla extract to the cream cheese. Continue to mix until everything is fully incorporated and smooth.
In a separate mixing bowl, whip the heavy whipping cream on high speed until stiff peaks form, approximately 3-5 minutes.
Gently fold the whipped cream into the cream cheese mixture using a spatula. Mix until combined, ensuring not to deflate the whipped cream.
Spoon the cheesecake filling into the prepared graham cracker crust, spreading evenly with the back of a spoon or an offset spatula.
Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
Before serving, add your favorite toppings like fresh fruit, chocolate sauce, or whipped cream, if desired.
Slice and enjoy your Easy Instant Cheesecake!
Nutrition Facts
Calories |
4211 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 302.9 g | 388% | |
| Saturated Fat | 161.6 g | 808% | |
| Polyunsaturated Fat | 9.3 g | ||
| Cholesterol | 745 mg | 248% | |
| Sodium | 2331 mg | 101% | |
| Total Carbohydrate | 316.0 g | 115% | |
| Dietary Fiber | 7.7 g | 28% | |
| Total Sugars | 219.8 g | ||
| Protein | 40.5 g | 81% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 581 mg | 45% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 1022 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
