Indulge in ultimate comfort with this *Easy Inside Out Apple Crisp for One*, a quick and satisfying dessert perfect for busy weeknights or solo cravings! Featuring the warm, spiced flavors of cinnamon-dusted apples and a buttery, golden oat crumble, this single-serving apple crisp is effortlessly prepared in just 10 minutes using a microwave. With wholesome rolled oats, rich brown sugar, and the option to add crunchy nuts or fragrant vanilla, every bite feels like a cozy hug. Ideal for those who love fall-inspired desserts without the hassle, this recipe is perfect on its own or served with a scoop of vanilla ice cream or whipped cream. Give in to the sweet simplicity of this irresistible treat, tailor-made just for you!
Wash and core the apple. Carefully cut it into bite-sized chunks, leaving the peel on for texture (optional). Set the chunks aside.
In a small, microwave-safe bowl, melt the unsalted butter by microwaving it for 15-20 seconds.
To the melted butter, add the rolled oats, brown sugar, all-purpose flour, ground cinnamon, salt, and vanilla extract (if using). If you'd like to add a nutty crunch, stir in the chopped walnuts or pecans.
Mix the topping ingredients together until they are fully combined and have a crumbly texture.
Place the apple chunks in a microwave-safe mug or small ramekin. Sprinkle the crumbly topping evenly over the apples.
Microwave on high for 2-3 minutes, or until the apples are soft and bubbling and the topping is slightly firm. Microwave times may vary, so keep an eye on it to prevent overcooking.
Carefully remove from the microwave using oven mitts (it will be hot). Let it cool for 1-2 minutes before serving.
Enjoy as is, or pair with a scoop of vanilla ice cream or a dollop of whipped cream!
Calories |
262 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.1 g | 8% | |
| Saturated Fat | 0.7 g | 3% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 146 mg | 6% | |
| Total Carbohydrate | 52.4 g | 19% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 32.5 g | ||
| Protein | 3.9 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 314 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.