Easy in a Pinch Biscuits
Whip up a batch of warm, golden-brown goodness with this "Easy in a Pinch Biscuits" recipe—perfect for when time is tight but cravings can’t wait! These homemade biscuits come together in just 10 minutes of prep using pantry staples like all-purpose flour, baking powder, and a touch of sugar for balance. Cold unsalted butter ensures layers of flaky perfection, while whole milk adds just the right amount of moisture for a tender crumb. With simple tips like handling the dough gently and baking at a high temperature, you’ll enjoy a batch of light, fluffy biscuits in under 25 minutes total. Serve them fresh out of the oven with butter, honey, or jam for a comforting side dish or breakfast treat. Perfectly versatile and irresistibly easy, these biscuits will become your go-to recipe for any occasion!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon granulated sugar
- 0.5 teaspoons salt
- 6 tablespoons cold unsalted butter
- 0.75 cups whole milk
Instructions
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
Cut the cold butter into small cubes, then add them to the flour mixture. Use a pastry cutter or your fingertips to work the butter into the dry ingredients until the mixture resembles coarse crumbs. Be careful not to overwork; the cold butter is key to flaky biscuits.
Gradually pour in the milk, stirring with a fork or spatula until the dough just comes together. Do not overmix; the dough should be slightly sticky.
Turn the dough out onto a lightly floured surface. Gently knead the dough 2-3 times to bring it together, then pat it into a 1-inch-thick rectangle.
Using a round biscuit cutter or the rim of a glass, cut out biscuits. Press straight down when cutting to prevent sealing the edges, which could hinder rise. Gather the scraps, re-pat, and cut out as many biscuits as possible.
Place the biscuits on the prepared baking sheet so they are just touching or spaced slightly apart, depending on your preference for soft or crisp edges.
Bake in the preheated oven for 10-12 minutes, or until the biscuits are golden brown on top.
Remove from the oven and allow to cool slightly before serving. Serve warm with butter, jam, or your favorite toppings.
Nutrition Facts
Calories |
1627 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 77.3 g | 99% | |
| Saturated Fat | 47.5 g | 238% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 208 mg | 69% | |
| Sodium | 2612 mg | 114% | |
| Total Carbohydrate | 202.2 g | 74% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 13.6 g | ||
| Protein | 31.5 g | 63% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 276 mg | 21% | |
| Iron | 11.2 mg | 62% | |
| Potassium | 550 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
