Easy Ice Cream Sandwich Bites Without All the Calories
Satisfy your sweet tooth without the guilt with these *Easy Ice Cream Sandwich Bites Without All the Calories*! Featuring creamy low-fat vanilla frozen yogurt and crunchy whole-grain graham crackers, this no-bake treat is the perfect blend of indulgence and wholesome goodness. With just 10 minutes of prep time and no cooking required, these bite-sized delights are a breeze to make—ideal for busy schedules or a quick dessert fix. Add a touch of elegance with optional fresh strawberry slices for garnish, and you have a refreshing, freezer-friendly snack that’s perfect for hot summer days or light entertaining. At only a fraction of the calories, these mini ice cream sandwiches are a healthy way to enjoy a classic favorite!
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Recipe Information
Ingredients
- 2 cups Low-fat vanilla frozen yogurt
- 12 sheets Whole-grain graham crackers
- 6 pieces Fresh strawberries (optional, for garnish)
Instructions
Line a baking tray with parchment paper for easy cleanup.
Break the whole-grain graham cracker sheets in half to create 24 squares.
Scoop about 1 to 2 tablespoons of low-fat vanilla frozen yogurt onto the flat side of 12 graham cracker squares.
Top each with another graham cracker square, flat side down, to form sandwiches. Gently press down to spread the frozen yogurt evenly.
Place the ice cream sandwiches on the prepared baking tray in a single layer. If desired, insert a thin strawberry slice on the side of each sandwich for garnish.
Freeze the tray of sandwiches for at least 2 hours or until firm.
Remove from the freezer and cut each sandwich in half to create bite-sized portions.
Serve immediately or store in an airtight container in the freezer for up to 1 week.
Nutrition Facts
Calories |
1299 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.0 g | 33% | |
| Saturated Fat | 9.9 g | 50% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 1154 mg | 50% | |
| Total Carbohydrate | 240.4 g | 87% | |
| Dietary Fiber | 12.3 g | 44% | |
| Total Sugars | 127.8 g | ||
| Protein | 30.4 g | 61% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 834 mg | 64% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 1095 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
