Easy Ice Cream Maple or Honey Sweetened
Indulge in the creamy delight of homemade ice cream with our 'Easy Ice Cream Maple or Honey Sweetened' recipe, a simple yet decadent treat with no refined sugar! Made with just five wholesome ingredients—heavy cream, whole milk, pure maple syrup or honey, a dash of vanilla, and a pinch of salt—this smooth and luscious dessert comes together effortlessly in under 10 minutes of prep time. The natural sweetness from honey or maple syrup offers a delicate flavor that pairs beautifully with the rich creaminess of the base. Perfectly customizable, this no-cook recipe churns up beautifully in your ice cream maker and delivers a soft-serve consistency that can be enjoyed immediately or frozen for a firmer scoop. Whether served in a bowl, on a cone, or topped with fresh berries, this homemade ice cream is bound to become a family favorite. Cleaner ingredients, irresistible flavor, and simplicity—all in one dreamy dessert!
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Recipe Information
Ingredients
- 2 cups Heavy cream
- 1 cup Whole milk
- 0.5 cup Maple syrup or honey
- 2 teaspoons Vanilla extract
- 1 pinch Pinch of salt
Instructions
In a medium-sized mixing bowl, whisk together the heavy cream, whole milk, maple syrup or honey, vanilla extract, and a pinch of salt until all ingredients are combined and the mixture is smooth.
Taste the mixture and adjust sweetness if needed by adding more maple syrup or honey, a tablespoon at a time.
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. This usually takes about 20-25 minutes.
Once the ice cream reaches a soft-serve consistency, transfer it into an airtight container.
Freeze the ice cream for 2-3 hours to allow it to firm up further, if desired.
Serve the ice cream scooped into bowls or cones and enjoy!
Nutrition Facts
Calories |
2082 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 167.8 g | 215% | |
| Saturated Fat | 100.5 g | 503% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 509 mg | 170% | |
| Sodium | 404 mg | 18% | |
| Total Carbohydrate | 92.1 g | 33% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 84.8 g | ||
| Protein | 8.0 g | 16% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 420 mg | 32% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 634 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
