Easy Hot Homemade Mustard
Elevate your condiment game with this Easy Hot Homemade Mustard, a zesty and customizable recipe that’s ready in just 5 minutes! Crafted with simple pantry staples like yellow mustard powder, apple cider vinegar, and a touch of honey, this bold and tangy mustard is perfect for sandwiches, pretzels, or as a dipping sauce with a kick. A hint of turmeric adds vibrant color, while optional cayenne pepper lets you tailor the heat to your liking. With no cooking required, this quick DIY mustard not only saves you a trip to the store but also delivers unbeatable freshness and flavor. Store it in the fridge for up to two weeks, adjusting the consistency as needed, for a versatile kitchen staple you’ll want to spread on everything!
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Recipe Information
Ingredients
- 4 tablespoons Yellow mustard powder
- 3 tablespoons Apple cider vinegar
- 2 tablespoons Water
- 1 teaspoon Honey
- 0.5 teaspoon Salt
- 0.25 teaspoon Turmeric powder
- 0.25 teaspoon Cayenne pepper (optional, for extra heat)
Instructions
In a small mixing bowl, combine the mustard powder, apple cider vinegar, and water. Mix well until a smooth paste forms.
Add the honey, salt, turmeric powder, and cayenne pepper (if using) to the mixture. Stir thoroughly to ensure all ingredients are evenly incorporated.
For a milder flavor, let the mustard sit at room temperature for 10-15 minutes before serving. For a spicier flavor, use immediately.
Transfer the mustard to a clean, airtight jar or container for storage.
Store in the refrigerator for up to 2 weeks. The mustard may thicken over time; simply stir in a few drops of water to achieve your desired consistency.
Nutrition Facts
Calories |
116 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 8% | |
| Saturated Fat | 0.3 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1186 mg | 52% | |
| Total Carbohydrate | 12.3 g | 4% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 7.2 g | ||
| Protein | 4.7 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 68 mg | 5% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 185 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
