Easy Hot Dogs and Potatoes
Savor the ultimate comfort food with this Easy Hot Dogs and Potatoes recipe, a quick and hearty one-skillet meal perfect for busy weeknights or laid-back weekend lunches. Featuring golden, crispy cubed potatoes seasoned with garlic and paprika, paired with perfectly browned hot dog slices, this budget-friendly dish brings bold flavor with minimal effort. Ready in just 35 minutes, this recipe is a hit with families and can be customized with a sprinkle of fresh parsley for a hint of freshness. Whip up this simple yet satisfying meal that's sure to become a go-to favorite for those craving a no-fuss, savory delight.
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Recipe Information
Ingredients
- 4 medium Potatoes
- 6 pieces Hot dogs
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Chopped parsley (optional)
Instructions
Wash and peel the potatoes, then cut them into small, bite-sized cubes (about 1/2 inch).
Thinly slice the hot dogs into 1/4-inch rounds and set aside.
Heat a large skillet over medium heat and add olive oil.
Once the oil is hot, add the cubed potatoes to the skillet. Spread them out in a single layer for even cooking.
Sprinkle the potatoes with garlic powder, paprika, salt, and black pepper. Stir well to coat the potatoes with the seasonings.
Cook the potatoes for about 15-20 minutes, stirring occasionally, until they are golden and crispy on the outside and tender inside.
Once the potatoes are done, push them to one side of the skillet. Add the sliced hot dogs to the empty side of the skillet.
Cook the hot dogs for 5-7 minutes, stirring occasionally, until they are browned and heated through.
Mix the potatoes and hot dogs together in the skillet and cook for an additional 1-2 minutes to combine flavors.
Remove the skillet from the heat and, if desired, garnish with chopped parsley before serving.
Serve hot and enjoy!
Nutrition Facts
Calories |
1731 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 91.0 g | 117% | |
| Saturated Fat | 27.4 g | 137% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 161 mg | 54% | |
| Sodium | 3978 mg | 173% | |
| Total Carbohydrate | 180.3 g | 66% | |
| Dietary Fiber | 19.0 g | 68% | |
| Total Sugars | 12.7 g | ||
| Protein | 44.8 g | 90% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 224 mg | 17% | |
| Iron | 14.0 mg | 78% | |
| Potassium | 4428 mg | 94% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
