Easy Honey Lime Roast Chicken
Elevate your dinner game with this Easy Honey Lime Roast Chicken, a mouthwatering recipe that combines sweet, tangy, and smoky flavors for an unforgettable meal. Perfectly roasted to golden perfection, this 4-pound chicken is basted in a zesty marinade of honey, fresh lime juice, garlic, and warming spices like cumin and paprika, delivering a juicy, flavorful bite every time. The simple yet effective roasting technique locks in moisture, while optional garnishes of lime wedges and fresh cilantro add a burst of freshness to the dish. Ready in just 15 minutes of prep time and perfect for serving six, this effortless recipe is ideal for weeknight dinners or intimate gatherings. Serve alongside your favorite sides for an easy, flavorful roast chicken that will have everyone coming back for more.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 pounds whole chicken
- 3 tablespoons honey
- 3 tablespoons fresh lime juice
- 2 tablespoons olive oil
- 4 pieces garlic cloves, minced
- 1 tablespoon soy sauce
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 2 pieces lime wedges (optional, for garnish)
- 2 tablespoons fresh cilantro (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C).
In a small bowl, whisk together the honey, lime juice, olive oil, minced garlic, soy sauce, cumin, paprika, salt, and black pepper.
Pat the chicken dry with paper towels and place it in a roasting pan or large ovenproof skillet.
Pour the honey lime mixture over the chicken, ensuring it is evenly coated. Use your hands or a brush to distribute the marinade, making sure to get some under the skin for extra flavor.
Tie the chicken legs together with kitchen twine for even cooking and tuck the wing tips under the bird to prevent burning.
Roast the chicken in the preheated oven for 1.5 hours, or until the internal temperature of the thickest part of the chicken (typically the breast) reaches 165°F (74°C). Baste the chicken with the pan juices every 20 to 30 minutes for maximum flavor and to keep it moist.
Once the chicken is cooked, remove it from the oven and let it rest for 10 minutes before carving. This allows the juices to redistribute throughout the meat.
Garnish with lime wedges and freshly chopped cilantro, if desired, and serve warm.
Nutrition Facts
Calories |
794 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.6 g | 56% | |
| Saturated Fat | 8.6 g | 43% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 136 mg | 45% | |
| Sodium | 3099 mg | 135% | |
| Total Carbohydrate | 75.3 g | 27% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 54.4 g | ||
| Protein | 39.8 g | 80% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 124 mg | 10% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 803 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
