Nutrition Facts for Easy honey french dressing

Easy Honey French Dressing

Image of Easy Honey French Dressing
Nutriscore Rating: 46/100

Transform your salads with the tangy-sweet flavor of Easy Honey French Dressing, a quick homemade alternative to store-bought dressings that comes together in just 5 minutes. This vibrant, silky dressing combines the perfect balance of ketchup, honey, white vinegar, and a hint of paprika for a deliciously bold flavor profile. With a touch of granulated sugar and fragrant onion powder, it’s sweet, tangy, and slightly smoky all at once. Whether drizzled over fresh salad greens, used as a dip for crispy veggies, or spooned over roasted chicken, this versatile dressing will elevate your favorite dishes. Plus, it’s easy to customize to your taste preferences and can be prepared ahead for convenience, making it ideal for busy weeknights or meal prepping.

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
5 min
πŸ‘₯
Servings
8 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

9 items
  • 1 cup Ketchup
  • 1 cup Vegetable oil
  • 3 tablespoons Honey
  • 0.25 cup White vinegar
  • 2 tablespoons Granulated sugar
  • 1 teaspoon Onion powder
  • 1 teaspoon Paprika
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

In a mixing bowl, combine the ketchup, vegetable oil, honey, and white vinegar.

2

Add the granulated sugar, onion powder, paprika, salt, and black pepper to the mixture.

3

Using a whisk or an immersion blender, mix the ingredients together until the dressing is smooth and emulsified.

4

Taste the dressing and adjust the seasoning if needed, adding more salt, sugar, or vinegar based on personal preference.

5

Transfer the dressing to a clean jar or container with a tight-fitting lid.

6

Refrigerate for at least 30 minutes to allow the flavors to meld together before serving.

7

Shake or stir the dressing before using, as some separation may occur during storage.

8

Serve over your favorite salad greens or use as a dip for raw vegetables.

⚑
Cooking Tip: Take your time with each step for the best results!
2318
cal
0.9g
protein
136.8g
carbs
209.4g
fat

Nutrition Facts

1 serving (619.8g)
Calories
2318
% Daily Value*
Total Fat 209.4 g 268%
Saturated Fat 29.9 g 150%
Polyunsaturated Fat 134.4 g
Cholesterol 0 mg 0%
Sodium 2176 mg 95%
Total Carbohydrate 136.8 g 50%
Dietary Fiber 1.3 g 5%
Total Sugars 119.1 g
Protein 0.9 g 2%
Vitamin D 0.0 mcg 0%
Calcium 24 mg 2%
Iron 1.0 mg 6%
Potassium 159 mg 3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

22.5%%
0.1%%
77.4%%
Fat: 1884 cal (77.4%%)
Protein: 3 cal (0.1%%)
Carbs: 547 cal (22.5%%)