Easy Honey Dijon Dressing 5 Ingredients
Whip up a perfectly balanced, tangy-sweet "Easy Honey Dijon Dressing" in just 5 minutes with only 5 simple ingredients! This homemade salad dressing combines the bold zest of Dijon mustard, the natural sweetness of honey, and the tangy kick of apple cider vinegar, emulsified with smooth olive oil and a touch of salt for seasoning. Free from artificial additives, this quick and versatile recipe is perfect for drizzling over salads, marinating proteins, or using as a dipping sauce. With its fuss-free preparation and fresh, vibrant flavor, this honey Dijon dressing will quickly become a staple in your kitchen. Plus, it’s easy to store for up to a week, making it as convenient as it is delicious!
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Recipe Information
Ingredients
- 2 tablespoons Dijon mustard
- 2 tablespoons Honey
- 2 tablespoons Apple cider vinegar
- 0.25 cup Olive oil
- 0.25 teaspoon Salt
Instructions
In a small mixing bowl, combine 2 tablespoons of Dijon mustard and 2 tablespoons of honey.
Add 2 tablespoons of apple cider vinegar to the bowl and whisk until smooth.
Gradually drizzle in 1/4 cup of olive oil while whisking continuously to emulsify the dressing.
Season the dressing with 1/4 teaspoon of salt, or adjust to taste, and whisk again to blend.
Taste the dressing and adjust sweetness, tanginess, or salt as needed.
Transfer the dressing to a jar or airtight container for storage. Shake well before each use.
Serve immediately or refrigerate for up to one week.
Nutrition Facts
Calories |
699 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.0 g | 79% | |
| Saturated Fat | 8.7 g | 43% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1285 mg | 56% | |
| Total Carbohydrate | 34.9 g | 13% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 34.5 g | ||
| Protein | 0.2 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 5 mg | 0% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 44 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
