Nutrition Facts for Easy honey chicken wings

Easy Honey Chicken Wings

Image of Easy Honey Chicken Wings
Nutriscore Rating: 51/100

Get ready to elevate your appetizer game with these irresistible Easy Honey Chicken Wings! Perfectly seasoned and baked to crispy, golden perfection, these wings are coated in a luscious honey glaze made from a mouthwatering blend of butter, soy sauce, and apple cider vinegar. This no-fry recipe keeps things simple and mess-free while delivering bold, satisfying flavors. Garnished with nutty sesame seeds and fresh green onions, these wings strike the perfect balance of sweet and savory. Ready in under an hour, they’re ideal for game days, family dinners, or any time you crave finger-licking goodness. Whether you're hosting a crowd or indulging solo, this crowd-pleasing dish is sure to become a new favorite.

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
40 min
πŸ•
Total Time
55 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

12 items
  • 2 lbs chicken wings
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 0.5 cup all-purpose flour
  • 4 tbsp unsalted butter
  • 0.5 cup honey
  • 2 tbsp soy sauce
  • 1 tbsp apple cider vinegar
  • 1 tbsp sesame seeds
  • 2 tbsp sliced green onions
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

9 steps
1

Preheat your oven to 400Β°F (200Β°C) and line a baking sheet with parchment paper or foil for easy cleanup.

2

Pat the chicken wings dry with paper towels and place them in a large mixing bowl.

3

Season the chicken wings with salt, black pepper, paprika, and garlic powder. Toss to coat evenly.

4

Add the all-purpose flour to the bowl and toss the wings until they are lightly coated.

5

Arrange the wings in a single layer on the prepared baking sheet. Bake for 35–40 minutes, flipping halfway through, until golden brown and crispy.

6

While the wings are baking, prepare the honey glaze. Melt the butter in a small saucepan over medium heat.

7

Add the honey, soy sauce, and apple cider vinegar to the saucepan. Stir well and simmer for 2–3 minutes, until the sauce slightly thickens. Remove from heat.

8

Once the wings are done baking, transfer them to a large mixing bowl. Pour the honey glaze over the wings and toss to coat them evenly.

9

Garnish the wings with sesame seeds and sliced green onions before serving. Enjoy!

⚑
Cooking Tip: Take your time with each step for the best results!
3716
cal
189.3g
protein
208.2g
carbs
237.4g
fat

Nutrition Facts

1 serving (1241.2g)
Calories
3716
% Daily Value*
Total Fat 237.4 g 304%
Saturated Fat 72.9 g 365%
Polyunsaturated Fat 53.3 g
Cholesterol 1140 mg 380%
Sodium 7342 mg 319%
Total Carbohydrate 208.2 g 76%
Dietary Fiber 7.1 g 25%
Total Sugars 100.0 g
Protein 189.3 g 379%
Vitamin D 1.8 mcg 9%
Calcium 283 mg 22%
Iron 16.1 mg 89%
Potassium 2079 mg 44%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

22.3%%
20.3%%
57.3%%
Fat: 2136 cal (57.3%%)
Protein: 757 cal (20.3%%)
Carbs: 832 cal (22.3%%)