Get ready to elevate your appetizer game with these irresistible Easy Honey Chicken Wings! Perfectly seasoned and baked to crispy, golden perfection, these wings are coated in a luscious honey glaze made from a mouthwatering blend of butter, soy sauce, and apple cider vinegar. This no-fry recipe keeps things simple and mess-free while delivering bold, satisfying flavors. Garnished with nutty sesame seeds and fresh green onions, these wings strike the perfect balance of sweet and savory. Ready in under an hour, theyβre ideal for game days, family dinners, or any time you crave finger-licking goodness. Whether you're hosting a crowd or indulging solo, this crowd-pleasing dish is sure to become a new favorite.
Preheat your oven to 400Β°F (200Β°C) and line a baking sheet with parchment paper or foil for easy cleanup.
Pat the chicken wings dry with paper towels and place them in a large mixing bowl.
Season the chicken wings with salt, black pepper, paprika, and garlic powder. Toss to coat evenly.
Add the all-purpose flour to the bowl and toss the wings until they are lightly coated.
Arrange the wings in a single layer on the prepared baking sheet. Bake for 35β40 minutes, flipping halfway through, until golden brown and crispy.
While the wings are baking, prepare the honey glaze. Melt the butter in a small saucepan over medium heat.
Add the honey, soy sauce, and apple cider vinegar to the saucepan. Stir well and simmer for 2β3 minutes, until the sauce slightly thickens. Remove from heat.
Once the wings are done baking, transfer them to a large mixing bowl. Pour the honey glaze over the wings and toss to coat them evenly.
Garnish the wings with sesame seeds and sliced green onions before serving. Enjoy!
Calories |
3716 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 237.4 g | 304% | |
| Saturated Fat | 72.9 g | 365% | |
| Polyunsaturated Fat | 53.3 g | ||
| Cholesterol | 1140 mg | 380% | |
| Sodium | 7342 mg | 319% | |
| Total Carbohydrate | 208.2 g | 76% | |
| Dietary Fiber | 7.1 g | 25% | |
| Total Sugars | 100.0 g | ||
| Protein | 189.3 g | 379% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 283 mg | 22% | |
| Iron | 16.1 mg | 89% | |
| Potassium | 2079 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.