Easy Homemade Cookie Ice Cream Paula Deen
Dive into the sweet simplicity of Paula Deen's Easy Homemade Cookie Ice Cream, a no-churn dessert that brings creamy indulgence straight to your kitchen. This recipe combines the luscious richness of whipped heavy cream, sweetened condensed milk, and a hint of vanilla extract to create a velvety base. The showstopper? Generous chunks of your favorite chocolate chip cookies folded into every bite for the ultimate nostalgic treat. Ready in just 15 minutes of prep time and requiring no special equipment, this freezer-friendly dessert is perfect for summer celebrations or a cozy night in. Treat your family to a scoop (or two) of this irresistibly easy, homemade ice cream that's sure to become a household favorite!
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Recipe Information
Ingredients
- 2 cups Heavy whipping cream
- 1 can Sweetened condensed milk
- 1 teaspoon Vanilla extract
- 1.5 cups Chocolate chip cookies (or cookies of choice, roughly chopped)
Instructions
In a large mixing bowl, use a hand or stand mixer to whip the heavy whipping cream until stiff peaks form. This usually takes about 3-5 minutes on high speed.
In a separate bowl, gently mix together the sweetened condensed milk and vanilla extract until well combined.
Fold the whipped cream into the condensed milk mixture. Use a spatula to gently incorporate the two, being careful not to deflate the whipped cream.
Gently fold in the chopped cookies, ensuring they are evenly distributed throughout the mixture.
Transfer the mixture into a loaf pan or a freezer-safe container. Smooth the top with the back of a spoon or spatula.
Cover the container with plastic wrap or a lid and freeze for at least 6 hours, or until the ice cream is firm.
To serve, allow the ice cream to sit at room temperature for about 5 minutes to soften slightly before scooping. Enjoy your homemade cookie ice cream!
Nutrition Facts
Calories |
4686 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 278.5 g | 357% | |
| Saturated Fat | 153.8 g | 769% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 735 mg | 245% | |
| Sodium | 1863 mg | 81% | |
| Total Carbohydrate | 456.5 g | 166% | |
| Dietary Fiber | 12.0 g | 43% | |
| Total Sugars | 360.5 g | ||
| Protein | 55.4 g | 111% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1248 mg | 96% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 2082 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
