Easy Homemade Bahai Mustard with Rum
Elevate your condiment game with this Easy Homemade Bahai Mustard with Rum, a bold and flavorful twist on traditional mustard. Infused with dark rum, sweet honey, and warm spices like turmeric and cinnamon, this mustard packs a vibrant, aromatic punch that’s perfect for gourmet sandwiches, charcuterie boards, or as a standout dip. Made with a blend of yellow and brown mustard seeds soaked overnight in vinegar and water, this recipe simplifies the art of crafting homemade mustard while delivering rich, complex flavors. With just 10 minutes of prep time and a quick whirl in the blender, you’ll have a tangy, slightly spicy mustard that’s ready to enhance any meal. Ideal for food lovers who enjoy DIY condiments, this Bahai-inspired mustard is as irresistible as it is easy to make!
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Recipe Information
Ingredients
- 4 tablespoons Yellow mustard seeds
- 2 tablespoons Brown mustard seeds
- 1 cup White vinegar
- 3 tablespoons Dark rum
- 2 tablespoons Honey
- 1 teaspoon Ground turmeric
- 0.5 teaspoons Ground cinnamon
- 0.5 teaspoons Salt
- 0.5 cup Warm water
Instructions
In a medium bowl, combine the yellow mustard seeds and brown mustard seeds with the white vinegar and warm water.
Stir well, then cover the bowl with plastic wrap or a lid. Allow the mixture to soak at room temperature for 8-12 hours, or overnight.
Once the seeds have softened and absorbed much of the liquid, transfer the mixture to a blender or food processor.
Add the dark rum, honey, ground turmeric, ground cinnamon, and salt to the blender.
Blend on high speed until you reach your desired mustard consistency. For a chunkier mustard, blend less. For a smoother mustard, blend longer.
Taste and adjust seasoning as needed, adding more salt or honey to balance the flavors.
Transfer the mustard to a sterilized jar or airtight container. Let it rest in the refrigerator for at least 24 hours before using to allow the flavors to develop fully.
Store in the refrigerator for up to 2 months.
Nutrition Facts
Calories |
489 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.6 g | 19% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1193 mg | 52% | |
| Total Carbohydrate | 48.9 g | 18% | |
| Dietary Fiber | 6.2 g | 22% | |
| Total Sugars | 37.3 g | ||
| Protein | 11.0 g | 22% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 143 mg | 11% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 555 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
